In this article, we’ll walk you through the process of how to cook a ribeye steak on the grill to perfection! Whether it’s thick, thin or a cowboy cut. We’ll also share some tips on slow cooking, seasoning, and how to get that steakhouse-worthy sear.

How To Cook A Ribeye Steak On The Grill

Grilling a ribeye steak is an art in itself, here’s how to do it:

1. Preheat your grill to medium-high heat (around 450°F to 500°F).
2. Trim excess fat.
3. Season the steak.
4. Brush it lightly with high smoke point oil before placing it on the grill.
5. Cook each side for 3-4 minutes for medium-rare doneness. 
6. Allow it to rest post-grill for juice redistribution, and check the internal temperature to ensure it’s 130°F.

How to cook a 2-inch thick ribeye steak on the grill?

Thicker steaks require a slightly different approach, as they need more time to cook evenly. Here’s how to grill a 2-inch thick ribeye steak:

1. Preheat your grill to medium-high heat (around 450°F to 500°F).
2. Follow the same steps as above for trimming, seasoning, and oiling the steak.
3. Place the steak on the grill and cook for 3-4 minutes on the first side without disturbing it.
4. Flip the steak using tongs and grill for another 3-4 minutes.
5. Turn the steak again and grill for another 3-4 minutes on the other side.
6. Finally, turn the steak one last time and grill for another 3-4 minutes. This ensures that the steak is cooked evenly on all sides.
7. Remove the steak from the grill and let it rest for 10-15 minutes before slicing into it.
8. For a 2-inch thick ribeye steak, the total cooking time should be around 18-20 minutes for a medium-rare doneness.

How to slow cook a ribeye steak on the grill

Slow cooking a ribeye steak on the grill can result in a tender and juicy steak. Here’s how to do it:

1. Preheat your grill to low heat (around 225°F to 250°F).
2. Follow the same steps as above for trimming, seasoning, and oiling the steak.
3. Place the steak on the grill and close the lid.
4. Cook the steak for about 30-40 minutes or until it’s at the desired internal temperature.
5. Once the steak has reached the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes before slicing into it.

How to cook a tender ribeye steak on the grill

Here are some steps and tips to cook a tender ribeye steak on the grill:

1. Preheat your grill to medium-high heat (around 450°F to 500°F).
2. Choose a high-quality ribeye steak with good marbling.
3. Let the steak come to room temperature before grilling.
4. Follow the same steps as above for trimming, seasoning, and oiling the steak.
5. Cook the steak as mentioned above and let it rest before slicing into it to allow the juices to redistribute.

And that’s how to cook a ribeye steak on the grill – slow and low edition.

How to cook a thin ribeye steak on the grill

Cooking a thin ribeye steak on the grill is a bit tricky as it is easy to overcook. Here’s how to do it:

1. Preheat your grill to high heat (around 500°F to 550°F).
2. Follow the same steps as above for trimming, seasoning, and oiling the steak.
3. Place the steak on the grill and cook for 1-2 minutes on the first side.
4. Flip the steak using tongs and grill for another 1-2 minutes.
5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing into it.

How to cook a cowboy ribeye steak on the grill

A cowboy ribeye steak is a larger cut that includes the bone – hence the “bone-in ribeye”, which can add more flavor during cooking. Here’s how to grill a cowboy ribeye steak:

1. Preheat your grill to medium-high heat (around 450°F to 500°F).
2. Follow the same steps as above for trimming, seasoning, and oiling the steak.
3. Place the steak on the grill and cook for about 6-7 minutes on the first side.
4. Flip the steak using tongs and grill for another 6-7 minutes.
5. Turn the steak 90 degrees on each side and grill for another 2-3 minutes on each side to get a nice crosshatch pattern.
6. Remove the steak from the grill and let it rest for 10-15 minutes before slicing into it.

How long to cook a ribeye steak on the grill?

The cooking time for a ribeye steak on the grill depends on the thickness of the steak and your preferred level of doneness. Here’s a general guide:

• For a 1-inch thick steak, grill for about 3-4 minutes on each side for medium-rare.
• For a 2-inch thick steak, grill for about 5-6 minutes on each side for medium-rare.

How long does it take to grill ribeye on charcoal?

Grilling ribeye on charcoal can provide an extra layer of smoky flavor. The cooking time is similar to grilling on a gas grill:

• For a 1-inch thick steak, grill for about 3-4 minutes on each side for medium-rare.
• For a 2-inch thick steak, grill for about 7-8 minutes on each side for medium-rare.

How To Cook A Ribeye Steak On The Grill Youtube Video

The video demonstrates how to cook a ribeye steak on the grill. Here’s the video sum-up:

1. Take the steak from the fridge and let it warm to room temperature. This helps it cook evenly.
2. Rub the steak all over with oil and season it with salt and pepper or your favorite spice mix. This gives flavor and helps get a nice sear.
3. Heat up your gas grill on high heat.
4. Place the steak on the hot grill and cook for 4 minutes without moving it. This sears the outside.
5. Flip the steak and sear the other side for 4 minutes.
6. Move the steak to a cooler part of the grill and continue cooking for 4-7 more minutes, flipping it every minute or so. This lets it cook through without burning the outside.
7. Use a meat thermometer to check the middle of the steak. Take it off the grill when it reaches 135°F for medium-rare.
8. Let it rest for 5 minutes before slicing and serving. Enjoy your juicy grilled ribeye!

How To Grill Ribeye Steak On A Weber Gas Grill

You might have this beast right in your backyard! Here is how to cook a ribeye steak on the grill – your Weber gas grill:

1. Warm up the Grill: Start by turning on your Weber gas grill. Set it to medium-high heat, which is about 450°F to 500°F. Let it heat up for about 10 minutes.
2. Prep the Steak: While the grill is heating up, get your ribeye steak ready. First, trim off any extra fat. Then, sprinkle both sides of the steak with plenty of salt and pepper.
3. Oil the Steak: Next, lightly brush some oil (like olive oil) onto the steak. This helps stop the steak from sticking to the grill and gives it a nice sear.
4. Grill the Steak: Now, place your steak on the grill. Leave it alone for about 3-4 minutes. Then, using tongs, flip it over and cook for another 3-4 minutes for a medium-rare steak. Cook it longer if you like your steak more well-done.
5. Rest and Serve: Take your steak off the grill and let it rest for about 10-15 minutes. This helps keep the steak juicy. After it’s rested, it’s ready to slice and serve! Enjoy your delicious grilled ribeye steak.

How To Cook A Ribeye Steak On The Grill For Medium Rare – Temperature & Cook Time Chart

Medium rare is no doubt the best way to have steak. Slightly pink, great to eat, juicy, tender, and more! A thermometer is, of course, the best way to ensure your steak is medium rare (130°-140°F), but here is a time-based method for you to eye-ball your steak:

After all, how to cook a ribeye steak on the grill is simply a timing game. You don’t need any fancy equipment to the perfect bite.

Best Seasoning For Ribeye Steak On The Grill – Ribeye Steak Recipe

The best ribeye recipe for seasoning on the grill should enhance the steak’s flavor without overpowering it. Here’s a simple, flavorful, and low-calorie recipe:

Ingredients

1. Salt (1 tbsp, 0 calories)
2. Black Pepper (1 tbsp, 16 calories)
3. Garlic Powder (1 tbsp, 30 calories)
4. Onion Powder (1 tbsp, 24 calories)
5. Paprika (1 tbsp, 20 calories)
6. Dried Rosemary (1 tbsp, 11 calories)

Instructions

1. Mix all the ingredients in a bowl to create your seasoning.
2. Generously sprinkle the seasoning on both sides of your ribeye steak. Make sure to rub it in so the steak absorbs all the flavors.
3. Leave the steak to marinate for about 30 minutes to an hour. This will allow the flavors to sink in before you grill it.

This seasoning blend is only about 101 calories in total. However, keep in mind that most of these calories won’t be absorbed by the steak. Instead, they’ll add flavor during grilling.

Enjoy your flavorful, perfectly seasoned ribeye steak!

Tips For Preventing The Steak From Sticking To The Grill

Grilling a steak perfectly can be a challenge, especially when it sticks to the grill. Here are some tips to prevent this:

1. Clean the Grill: Start with a clean grill. Old residues can cause the steak to stick. Use a grill brush to scrub off any stuck-on food.
2. Preheat the Grill: Preheat your grill before putting the steak on it. A hot grill quickly sears the outside of the meat, creating a crust that doesn’t stick.
3. Oil the Steak: Lightly brush the steak with oil before putting it on the grill. High-smoke point oils like canola, sunflower, or peanut oil are good choices because they can withstand high grilling temperatures.
4. Don’t Move the Steak Prematurely: Once the steak is on the grill, let it sear undisturbed for a few minutes. It may stick if you try to move or flip it too soon.
5. Use a Spatula or Tongs: When it’s time to flip the steak, use a long spatula or tongs. If the steak resists flipping, give it more time. It will release from the grill when it’s ready.

FAQs

References:

• To what temperature should I cook beef?: https://ask.usda.gov/s/article/To-what-temperature-should-I-cook-beef
• Doneness: https://en.wikipedia.org/wiki/Doneness