Ribs are a summer BBQ staple, but oven cooking is an easy, mess-free alternative to grilling. Figuring out just how long to cook ribs in oven at 350 °F is the key to delivering finger-licking results without drying them out.

How Long To Cook Ribs In Oven At 350?

The optimal time to cook ribs in the oven at 350°F is 20-25 minutes for tender, juicy results. This high heat concentrates the cooking process to quickly render and soften the fat and collagen between ribs into succulent deliciousness in a short amount of time. 

For meaty spare ribs, aim for 25 minutes. More delicate baby back ribs need just 20 minutes at 350°F to become perfectly done without overdrying. These timings result in ribs with a caramelized crust but moist interior.

How Long To Cook Ribs In Oven At 350 Per Pound Of Rib

When baking ribs in the oven at 350°F, a general rule of thumb is to cook them for about 20-30 minutes per pound. However, the exact cooking time can vary depending on the cut and thickness of the ribs. It’s always a good idea to use a meat thermometer to ensure the ribs are cooked to the proper internal temperature of 145°F.

Here’s a simple table that breaks down the approximate baking times for different weights of ribs:

Remember, these times are estimates. Check the ribs periodically as they cook and adjust the cooking time as necessary. For the most tender ribs, let them rest for a few minutes after baking before serving. Enjoy your perfectly baked ribs!

How Long To Cook Spare Ribs In Oven At 325?

So we’ve learned about how long to cook ribs in the oven at 350; let’s talk about another temperature setting. When cooking spare ribs in the oven at 325°F, you generally need to bake them for about 30-35 minutes per pound.

However, the exact cooking time may vary depending on the size and thickness of the ribs. To ensure your ribs are cooked properly, you should always check the internal temperature with a meat thermometer. The ribs are done when they reach an internal temperature of 145°F.

Here’s a simple table summarizing the approximate cooking times for spare ribs at 325°F:

Remember, these times are guidelines. Always keep an eye on the ribs as they cook and adjust the time as necessary. Let the ribs rest for a few minutes after baking for the juiciest result.

The lower 325°F oven temp requires more time for the fat to slowly render. But the benefit is ribs cook evenly from the inside out, keeping them extra moist and tender. Just avoid going over 2 hours.

How To Cook Ribs In The Oven Fast: An Under-30-minute Oven-baked Rib Recipe

Now that we have the guide on how long to cook ribs in oven at 350. Let’s make a recipe!

An easy recipe with just 2 ingredients! You don't need fancy off-the-shelve seasoning to make a killer oven-baked ribs!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Servings 4

Calories 700 kcal

Ingredients

  

• 1 rack baby back or spare ribs 2-3 lbs
• BBQ seasoning rub
• BBQ sauce

Instructions

 

• Remove membrane from back of ribs.
• Generously season both sides with dry rub.
• Place ribs back of the ribs side down on a foil-lined baking sheet. No need to flip.
• Bake at 350°F for 20-25 minutes until browned.
• Brush ribs with BBQ sauce last 5 minutes of cooking.
• Let rest 5-10 minutes before slicing.

The hot 350°F oven quickly cooks ribs to tender perfection. Simmering in BBQ sauce at the end glazes them in finger-licking flavor.

How To Cook Pork Ribs In The Oven At 350 Degrees

Pork baby back or spare ribs transform beautifully into fall-off-the-bone treats with this easy 350°F oven method:

An easy recipe for pork ribs in the oven! Rub, ribs, sauce – that's all you need!

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Prep Time 2 minutes mins

Cook Time 20 minutes mins

Course Main Course

Servings 4

Calories 650 kcal

Ingredients

  

• Pork ribs membrane removed
• Dry rub – chili powder cumin, brown sugar, salt, pepper
• BBQ sauce honey, garlic, chili flakes (optional)

Instructions

 

• Pat ribs dry and rub seasoning all over. Refrigerate 1-2 hours.
• Arrange ribs meaty-side up on foil-lined pan.
• Bake at 350°F for 15 minutes. Brush with BBQ sauce.
• Cover tightly with more foil and bake 5 more minutes.
• Uncover and bake 2-3 minutes until caramelized.
• Rest 5-10 minutes before cutting and serving.

Here is a quick video for the visual learner to learn how to make oven-baked ribs – Southern style and how long to cook ribs in oven at 350!

How To Make Fall-Off-The-Bone Ribs In The Oven

Nothing can beat the perfection that is fall-of-the-bone ribs! Achieve this golden state of cooking rib with nothing with an oven today!

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Servings 4

Calories 800 kcal

Ingredients

  

• 2 racks of baby back ribs or short ribs about 2 pounds each
• 1/4 cup of brown sugar
• 1/4 cup of paprika
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 1 tablespoon of chili powder
• 1 tablespoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cayenne pepper
• 2 cups of barbecue sauce

Instructions

 

• Preheat your oven to 275°F.
• Mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to make the dry rub.
• Rub the spice mixture all over the ribs, ensuring every part is covered.
• Wrap each rack of ribs in two layers of foil. Make sure they’re wrapped tightly.
• Bake the ribs in the preheated oven for 2.5-3 hours, or until the meat is tender and falling off the bone.
• Unwrap the ribs carefully (watch out for hot steam) and brush them with your favorite barbecue sauce.
• Broil the ribs for about 5 minutes, or until the sauce is bubbly and caramelized.
• Allow the ribs to rest for a few minutes before cutting into individual servings.

Calories per serving: Approximately 800-900 calories, but this can vary depending on the size of the ribs and the type of barbecue sauce used.

Enjoy your fall-off-the-bone oven-baked ribs!

How To Not Overcook Ribs – Foil Needed!

Overcooking ribs can result in tough, dry meat. Here are some tips to help you avoid overcooking ribs and achieve juicy, tender results:

• Use Aluminum Foil: Wrap the ribs in foil can help retain moisture during cooking. This method, often called the “Texas Crutch,” can help prevent the ribs from drying out.
• Monitor Temperature: Use a meat thermometer to check the internal temperature of the ribs. Aim for an internal temperature of 145°F for is best.
• Low and Slow: Cooking ribs at a lower temperature for a longer time can help achieve tender, fall-off-the-bone results.
• Moisturize: Baste the ribs with a marinade or sauce during the last 30 minutes of cooking to add moisture and flavor.
• Resting Time: Let the ribs rest for a few minutes after cooking. This allows the juices to redistribute, resulting in moister ribs.
• Choose the Right Cut: Spare ribs tend to be fattier and juicier than baby back ribs, making them less likely to dry out during cooking.

Remember, patience is key when cooking ribs. Following these tips can help you achieve perfectly cooked, tender, and juicy ribs.

Finally, how long to cook ribs in oven at 350 -we have the answer; what about other temperature settings? Let’s draw a quick table for you to refer to!

What Is The Best Temperature And Time To Cook Different Types Of Rib? 

The ideal oven temp and time to cook ribs to perfect tenderness are:

Low and slow 225-250°F temps work for flavorful braised ribs. For fast oven ribs, keep temps higher at 325-350°F to render fat and collagen more quickly without drying meat.  Always check the internal temperature of your ribs to ensure they’re cooked properly.

For pork rib, the internal temperature should reach 145°F, and for beef, it should be 160°F. Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

How To Tell If Oven Baked Ribs Are Done?

The 20-minute answer for how long to cook ribs in oven at 350 is just a guideline. Check these signs to know when oven-cooked ribs are ready:

• The meat pulls back from the bones 1⁄4 to 1⁄2 inch.
• The meat side has browned, and the dry rub has formed a crust.
• Meat tears easily when poked with a fork.
• The internal temperature reads 195-205°F.
• Spare ribs sag in the middle rack.

Let ribs rest 5-10 minutes after baking – the juices will redistribute for finger-licking results!

FAQs

References:

• FULLY COOKED AND SMOKED BONELESS PORK RIBS WITH BBQ SAUCE: https://fdc.nal.usda.gov/fdc-app.html#/food-details/535211/nutrients
• Rib: https://en.wikipedia.org/wiki/Rib