How Long To Bake Drumsticks At 400 Degrees Fahrenheit? All You Need To Know

If you’ve been wondering, “How long do to bake drumsticks at 400 degrees Fahrenheit?” or even at 350 degrees, you’ve come to the right post.

Simply said, if you bake drumsticks at 400 degrees Fahrenheit in the oven, it will take about 35 to 45 minutes to be fully cooked. In case of cooking them in air fryer, your chicken drumsticks will need from 20 to 25 minutes to reach perfect condition. However, the cooking time will depend on various factors.

Read on to get thorough instructions on how to cook drumsticks to perfection and helpful advice on avoiding typical mistakes, and how to store and reheat them.

How Long To Bake Drumsticks At 400 Degrees Fahrenheit In The Oven?

If you’re aiming for succulent chicken drumsticks with delightfully crisp skin, baking at 400 degrees Fahrenheit is your ticket to culinary success. This temperature allows for the perfect balance between a well-cooked interior and an appealingly crunchy exterior.

Generally, chicken drumsticks will need about 35-45 minutes in the oven when baked at 400 degrees. At 375 degrees, you will need to cook your thighs a bit longer. But remember, these timings can fluctuate based on the size of your drumsticks and the precise temperature calibration of your oven.

How long to cook drumsticks at 400 in air fryer?

The typical cooking time for drumsticks at 400 in air fryer is from 20 to 25 minutes. However, take into account the size of the drumsticks as well as the model of your air fryer, as cooking times may slightly differ. You should also preheat the air fryer for 5 minutes before putting your drumsticks in and arrange your chicken in a single layer for even airflow and browning.

How long to bake chicken drumsticks at 350 Degrees Fahrenheit?

You should expect a little longer cooking time if you decide to bake your chicken drumsticks at a slightly lower temperature, such as 350 degrees Fahrenheit. At this lower temperature, chicken drumsticks will typically need to bake for 45 to 50 minutes. Keep in mind that depending on the size of the drumsticks and the efficiency of your oven, this time may be different.

What Exactly Is Chicken Drumsticks?

Chicken drumsticks, a common ingredient in numerous global cuisines, correspond to the lower section of a chicken’s leg. More specifically, it’s the part nestled between the chicken’s two leg joints, often likened to the ‘calf’ region. Drumsticks are universally adored for their succulent, robust flavor and the convenient bone ‘handle’ that makes them an easy-to-eat delight. Regardless of the cooking method—whether baked, fried, grilled, or stewed—drumsticks never fail to impress, delivering a mouthwatering meal filled with juicy and tender meat.

How many types of chicken drumsticks?

There are two primary types of chicken drumsticks to consider: bone-in and boneless. Depending on your choices and demands, each variety will offers different benefits.

Bone-in chicken drumsticks take a little longer to cook, but they reward you with an incomparable depth of flavor. During the cooking process, the bone adds richness to the meat, making the dish more flavorful and gratifying.

On the other hand, if your time is of the essence, boneless drumsticks are a great option. These simple, easy-to-eat pieces cook faster, making them ideal for quick and tasty dinners without losing flavor.

Crispy Baked Chicken Drumsticks At 400 Degrees Fahrenheit

Learn how to bake chicken drumsticks to perfection with this easy and delicious recipe. Achieve a crispy golden skin and tender, juicy meat at 400 degrees Fahrenheit. This step-by-step guide will have you serving up mouthwatering drumsticks that everyone will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Resting time 5 minutes mins

Total Time 55 minutes mins

Course Main Course

Calories 180 kcal

Equipment

• 1 Baking sheet
• Parchment paper or aluminum foil
• 1 Mixing bowl
• 1 Tongs
• 1 Meat thermometer

Ingredients

  

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme optional

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Pat the chicken drumsticks dry with paper towels to ensure crispiness.
• In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme (if using).
• Add the chicken drumsticks to the bowl and toss them thoroughly to coat with the seasoning mixture.
• Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• Arrange the seasoned drumsticks on the baking sheet, leaving space between each piece for even cooking.
• Bake the drumsticks in the preheated oven for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
• Use a meat thermometer to check the doneness. The chicken should be fully cooked and tender.
• Once done, remove the drumsticks from the oven and let them rest for a few minutes to allow the juices to redistribute.
• Serve hot and enjoy your crispy baked chicken drumsticks!

Notes

Nutritional values are approximate and may vary based on ingredients used and serving size.

How can we know if chicken drumsticks is done cooking?

To ensure your chicken drumsticks are cooked to perfection, there are several reliable methods to determine their doneness. The most dependable approach is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick, making sure it doesn’t touch the bone. A minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) is recommended for consumption. If the temperature hasn’t reached this threshold, continue cooking until it does.

Common Mistakes You Should Know To Bake Chicken Drumsticks At 400 Degrees

Skip preheating: The first error to avoid is not preheating your oven. Always remember to set your oven’s temperature properly before putting the chicken inside. By doing this, you can ensure even cooking and avoid over- or undercooking the chicken.

Overcrowding the baking sheet: Overcrowding the baking sheet is another typical mistake. To achieve consistent cooking, let enough space between each drumstick. Overcrowding may result in chicken that is cooked unevenly, with the outside being overcooked and the center of the meat being raw.

Not using a meat thermometer: A meat thermometer is very important. To avoid causing the meat to dry out and the juices to leak out, avoid the temptation to cut into the chicken to see whether it is done. Instead, check the internal temperature of the chicken with a meat thermometer to make sure the chicken’s internal temperature reaches 165°F (74°C) before removing it from the oven.

Not letting the chicken rest: After cooking, give the chicken some time to rest before slicing it. Allowing the liquids to re-distribute throughout the resting process may prevent the meat’s juices from dripping out when you cut into it.

How To Store And Reheat Chicken Drumsticks?

Drumsticks of chicken must be kept carefully to preserve their flavor and integrity. The following instructions will help you preserve and reheat any leftover chicken drumsticks:

Store chicken drumsticks:

• Before storing the cooked drumsticks, let them cool to room temperature.
• The drumsticks should be placed in an airtight container or carefully wrapped in plastic wrap.
• Store the drumsticks for up to four days in the fridge.
• You may freeze them if you need to keep them for a longer time. Each drumstick should be separately wrapped in plastic wrap before being placed in a freezer bag and kept frozen for up to three months.

Reheat chicken drumsticks:

• Before reheating, let frozen drumsticks thaw overnight in the fridge.
• Consider warming the drumsticks in the oven to maintain moisture. Place the drumsticks on a baking sheet and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). They should be heated for 15 to 20 minutes or until well warmed.
• For faster warming, you may also use a microwave. The drumsticks should be placed on a plate that can be used on the microwave, covered with a lid or a wet paper towel to avoid drying out, and heated for 30-second intervals until well heated.

Regardless of the reheating technique, make sure that the internal temperature has reached 165°f (74 degrees Celsius) before serving.

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