How Long To Bake Pork Chops At 375 Degrees? Perfectly Time Your Pork Chops With This Easy Recipe!

When you’re craving a hearty, home-cooked meal, baked pork chops are a tasty option. Getting the bake time just right ensures juicy, flavorful chops that are cooked through but not dry. This guide will cover everything you need to know about how long to bake pork chops at 375 °F for optimal results.

How Long To Bake Pork Chops At 375 Degrees?

At 375°F, a 1-inch-thick boneless pork chop bakes for approximately 15-17 minutes. Bone-in chops should bake for 20-25 minutes since the bone acts as an insulator and slows cooking. 

Always use a meat thermometer to check doneness instead of relying solely on bake times, as thickness can vary. Pork should reach an internal temperature of at least 145°F before being removed from the oven. This ensures it’s cooked through while remaining tender and juicy.

How Long To Bake Boneless Pork Chops At 375 Degrees?

For boneless tender pork chops, use these bake times as a guide:

• 1/2 inch thick: Bake for 10-12 minutes
• 3/4 inch thick: Bake for 12-15 minutes
• 1 inch thick: Bake for 15-17 minutes
• 1 1/2 inches thick: Bake for 17-20 minutes

Monitor the thickness of the chop and insert an instant-read thermometer into the thickest part of the chops, avoiding bone if present. Boneless pork should reach 145°F before being removed from the oven.

How Long To Bake Bone-In Pork Chops In Oven At 375 Degrees?

For bone-in pork chops, allow extra baking time since the bone conducts heat more slowly to ensure juicy oven-baked pork chops:

• 1/2 inch thick: Bake for 15-18 minutes
• 3/4 inch thick: Bake for 18-20 minutes
• 1 inch thick: Bake for 20-25 minutes
• 1 1/2 inches thick: Bake for 25-30 minutes

Getting an accurate reading with a meat thermometer can be tricky with bone-in chops. Insert into the meatiest part, away from the bone, and aim for a minimum internal temperature of 145°F.

How Long To Cook Thinner Pork Chops In The Oven?

For thinner chops under 1/2 inch thick, reduce the oven temperature to 350°F and monitor closely to prevent overcooking.

• 1/4 inch thick: Bake for 9-11 minutes at 350°F
• 1/2 inch thick: Bake for 10-12 minutes at 350°F

Regardless of thickness, use a thermometer to gauge doneness and remove chops when the internal temperature reaches 145°F. Let rest for 5 minutes before serving.

Ease Oven-Baked Pork Chop Recipe

Here is an easy recipe to cook pork chops in the oven, share if you like!

Enjoy your easy and delicious oven-baked pork chops!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Servings 4

Calories 350 kcal

Ingredients

  

• 4 pork chops bone-in or boneless (about 1 inch thick)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F.
• Prepare the Pork Chops: Rub the pork chops with olive oil. In a small bowl, combine the salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Sprinkle the spice mixture evenly over both sides of the pork chops.
• Bake the Pork Chops: Place the pork chops on a baking sheet or in a baking dish. Bake for 20-25 minutes, or until they reach an internal temperature of 145°F.
• Rest and Serve: Remove the pork chops from the oven and let them rest for about 5 minutes before serving. This allows the juices to redistribute throughout the meat.

The Cook Time For Different Thicknesses Of Oven-Baked Pork Chops

We have gone over the basics of how long to bake pork chops at 375, now, let’s explore a perfect guide for different cuts of your pork chop.

For juicy oven-baked pork chops, use these bake times for different degrees of thick pork chop as a guide:

Boneless Pork Chops

Bone-In Pork Chops

Always confirm doneness with a thermometer before removing chops from the oven. Pork should reach 145°F.

Tips For Baking Pork Chops So That They Are Juicy And Tender

• Choose bone-in Duroc pork chops at least 1 inch thick for best results. The bone adds moisture and flavor.
• Brine chops in a saltwater solution before baking to boost juiciness.
• Pat chops very dry before seasoning to help browning.
• Lightly coat chops in oil before seasoning to enhance browning.
• Preheat the oven fully before baking and use a meat thermometer.
• Allow chops to rest for 5-10 minutes after baking so juices can redistribute.
• Bake chops on a wire rack over a baking sheet for air circulation.

Following these tips will help prevent dry, overcooked pork chops.

How To Check If Pork Chops Are Done

It can be difficult to determine when pork chops are fully cooked, so here are a few methods:

• Use a meat thermometer to check internal temperature, aiming for 145°F minimum.
• Cut into the center of a chop and check for a slightly pink color with no redness.
• Look for visual cues like a lightly browned exterior and slightly pulled away meat around the edges.
• Poke a chop and check that it feels firm yet still tender.

Always let chops rest for 5-10 minutes before cutting into them after baking. If unsure, double-check with a thermometer for accuracy.

Recommended Pairing With Oven-Baked Pork Chops

Oven-baked pork chops are a versatile dish that pairs well with a variety of sides. Here are six dishes that would complement your pork chops beautifully:

1. Roasted Vegetables: Toss your favorite seasonal veggies in olive oil, salt, and pepper, and roast them in the oven until they’re tender and slightly caramelized.
2. Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic pairing with pork chops. Add some garlic for extra flavor.
3. Rice Pilaf: This aromatic and flavorful dish adds a delightful texture contrast to the tender pork chops.
4. Apple Sauce: The sweet and tangy flavor of apple sauce pairs wonderfully with pork, offering a refreshing balance to the savory meat.
5. Steamed Green Beans: Simply steamed and tossed with a little butter, salt, and pepper, green beans provide a vibrant, crunchy side that’s light and tasty.
6. Dinner Rolls: Soft, warm dinner rolls are great for sopping up any delicious juices left on your plate.

Choose one or two of these sides to create a balanced and satisfying meal with your oven-baked pork chops.

FAQs

References

• How to Cook Pork Chops: https://www.wikihow.com/Cook-Pork-Chops
• Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168286/nutrients