How Long To Bake Steak At 350°F For Perfect Results?

Baking steak is an excellent cooking method when you want a hassle-free method that delivers juicy and tender results. This article will explore how to bake steak at 350 degrees and provide some tips and tricks to ensure a perfectly cooked and flavorful steak.

How Long To Bake Steak At 350?

The baking time for your steak depends on your preferred level of doneness and the method used. Baking a steak at 350°F can take 5-20 minutes, while baking in foil may require 15-40 minutes. On the grill at the same temperature, it can be done in 4-12 minutes for a perfect steak. A 1-inch thick medium rare steak typically needs 15-17 minutes at 350°F.

How long to bake steak at 350 after searing?

After searing, you can continue to bake a steak at 350°F (175°C) in the oven. The exact baking time will depend on the thickness of the steak and your desired level of doneness. Here’s a general guideline for baking a seared steak at 350°F:

1. Preheat your oven to 350°F.

2. Sear the steak: Start by searing the cut of steak in a hot cast iron skillet on the stovetop for about 1-2 minutes per side. This will give it a nice crust.

3. Transfer the seared steak to the preheated oven.

4. Bake to your desired doneness: The baking time will vary based on the thickness of the steak and your preferred level of doneness. Here’s a rough guide:

• Rare: Bake for approximately 5-7 minutes.
• Medium-Rare: Bake for about 8-10 minutes.
• Medium: Bake for around 10-12 minutes.
• Medium-Well: Bake for roughly 12-15 minutes.
• Well-Done: Bake for about 15-20 minutes.

5. To ensure your steak reaches the desired doneness, use a meat thermometer. Insert it into the thickest part of the steak:

• Rare: 120-125°F (49-52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-Well: 150-155°F (66-68°C)
• Well-Done: 160°F (71°C) and above

6. After reaching the desired temperature, remove the steak from the oven and let it rest for 5-10 minutes. This resting period helps the juices redistribute, resulting in a juicy and good steak. For a juicy and good option, you should know about what is a steak burger. That’s really good, too.

How long to bake steak at 350 in foil?

Baking steak at 350°F in foil is a method that can enhance its tenderness and flavor. Here are the steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Season the Steak: Season your steak with your preferred spices and herbs. Common choices include salt and pepper.

3. Wrap in Foil: Place the seasoned steak in the center of a large piece of aluminum foil. Fold the sides of the foil over the steak to create a tightly sealed packet. This keeps the juices and flavors locked inside.

4. Prepare for Baking: Put the foil packet on a baking sheet. This prevents any drips from causing a mess in your oven.

5. Bake According to Doneness: Bake the steak based on your desired level of doneness:

• Rare: 15-20 minutes
• Medium-Rare: 20-25 minutes
• Medium: 25-30 minutes
• Medium-Well: 30-35 minutes
•  Well-Done: 35-40 minutes

6. Rest and Slice: Once your steak reaches the desired temperature, remove it from the oven and carefully open the foil packet. Allow the steak to rest for 5-10 minutes before slicing it against the grain into thin pieces. This resting period ensures a juicy and flavorful steak.

Remember that actual cooking times can vary based on the thickness of your steak and the accuracy of your oven. A meat thermometer is the most reliable way to ensure your steak is cooked to your liking.

How long to cook steak at 350 on the grill?

Grilling steak at 350°F (175°C) is a simple and effective method that yields delicious results. Here’s a step-by-step guide for grilling steak at this temperature:

1. Preheat the grill: Preheat your grill to 350°F (175°C). Ensure that the grill grates are clean and well-oiled to prevent sticking.

2. Prepare the steak: Season your steak with your preferred blend of spices, herbs, or marinades. Let it sit at room temperature for approximately 30 minutes before grilling.

3. Grill the steak: Place the seasoned steak directly on the preheated grill grates and close the lid. Cook the steak for the following approximate times per side:

• Rare: 4-6 minutes per side
• Medium-Rare: 5-7 minutes per side
• Medium: 6-8 minutes per side
• Medium-Well: 8-10 minutes per side
• Well-Done: 10-12 minutes per side

4. Use a meat thermometer: For precise doneness, use a meat thermometer to check the steak’s internal temperature.

5. Rest and serve: Once the steak reaches your desired temperature, remove it from the grill and let it rest on a cutting board for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a juicy and flavorful steak.

How Long To Bake Steak At 350 For Different Levels Of Doneness?

How long to bake steak at 350 for medium rare?

Baking a steak at 350°F (175°C) for medium-rare typically takes about 15-20 minutes, depending on the thickness of the steak.

Place the steak on a baking sheet or in an ovenproof dish and put it in the oven. Use the following approximate times as a guideline for baking to medium-rare:

• 1-inch thick steak: 15-17 minutes
• 1.5-inch thick steak: 18-20 minutes

For precision, use a meat thermometer to check the steak’s internal temperature. Aim for around 130-135°F (54-57°C) for medium-rare.

How long to bake steak at 350 for medium?

Baking a steak at 350°F (175°C) for medium doneness can vary in cooking times depending on the thickness of the steak. Here are approximate cooking times for different thicknesses:

• 1-inch thick steak: For a medium steak, bake it for about 12-15 minutes.
• 1.5-inch thick steak: If your steak is 1.5 inches thick, it will need approximately 18-22 minutes in the oven.
• 2-inch thick steak: For a thicker 2-inch steak, you may need to bake it for around 25-30 minutes.

These are general guidelines, and the exact cooking time can vary depending on factors such as your oven’s accuracy and the starting temperature of the steak. 

To ensure your steak reaches the desired level of doneness, it’s best to use a meat thermometer. Aim for an internal temperature of around 140-145°F (60-63°C) for medium doneness. Remember to let the steak rest for a few minutes after baking before slicing and serving.

How long to bake steak at 350 for well done?

Baking a steak at 350°F (175°C) for well-done results will take longer than medium-rare. Here are approximate baking times for well-done steak with different thicknesses:

• 1-inch thick steak: 25-30 minutes
• 1.5-inch thick steak: 30-35 minutes
• 2-inch thick steak: 35-40 minutes

Remember that these times are estimates, and the cooking time may vary depending on your oven’s accuracy and the steak’s initial temperature. To ensure the steak reaches the desired doneness, use a meat thermometer. Aim for an internal temperature of around 160°F (71°C) for a well-done steak.

Cooking Tips For Baking Steak

Baking steak is a convenient and foolproof way to achieve a perfectly cooked piece of meat. Here are some essential cooking tips to ensure your baked steak turns out tender and juicy:

• Choosing the right cut: The success of baking steak starts with selecting the appropriate cuts of meat. Opt for thicker cuts like ribeye steak, sirloin steak, filet mignon, or tenderloin. Thicker cuts of steak allow for more even cooking without drying out.
• Bring steak to room temperature: Before baking, let the steak sit at room temperature for about 30 minutes. This ensures that the meat cooks evenly from edge to center.
• Preheat the oven: Always preheat your oven to 350°F (175°C) or the desired temperature before cooking. Consistent heat is essential for achieving the desired level of doneness.
• Use an ovenproof pan: Choose an ovenproof skillet or baking dish. Cast iron pans work exceptionally well as they retain and distribute heat evenly.
• Sear the steak: While optional, searing a steak in the ovenproof pan for 1-2 minutes per side on high heat before baking can add a flavorful crust and extra texture to the steak.
• Use a meat thermometer: Investing in a good meat thermometer is a kitchen essential to check the temperature. It provides precise temperature readings, allowing you to cook the steak perfectly and avoid overcooking.
• Monitor time closely: Keep an eye on both the cooking time and internal temperature. It’s better to check a bit early than overcooking the steak, which can make it tough and less enjoyable.

FAQs

References:

• Wikihow – How to cook steak in the oven – https://www.wikihow.com/Cook-Steak-in-the-Oven