Want to find restaurant-level luxury in the comfort of your home? Cooking Wagyu steak is your gateway to an exquisite dining experience. In this post, we’ll show how to cook a Wagyu steak in different methods, and a delicious recipe included.
How To Cook A Wagyu Steak
To cook a Wagyu steak at home, sear it hot for a short time on each side until it reaches your level of doneness. The key is to treat this high-quality beef with care. Start by letting it come to room temperature, seasoning it with salt and pepper to let the meat’s natural flavors shine, and use a hot skillet or grill to sear it to perfection.
How To Cook Wagyu Steak Like Gordon Ramsay
There’s no video of Gordon Ramsay cooking the Wagyu. But if you are curious about how he makes a perfect steak, watch this video.
How To Cook A Wagyu Steak In Some Methods
Cook a wagyu steak on a grill?
Season the steak with salt and pepper several hours before cooking to cook it on a grill. When grilling, use medium heat and sear the steak for 2-3 minutes on each side. It’s important to be cautious due to the high marbling and juices, which can cause flare-ups.
Once the steak reaches your desired temperature, around 145°F for medium-rare and 160°F for medium, please remove it from the heat and let it rest. This allows the juices to be redistributed, ensuring a tender and flavorful Wagyu steak that rivals what you’d find in top-notch restaurants.
Cook a wagyu steak in the oven?
When slow-cooking your Wagyu steak in the oven, ensure it’s at room temperature, and your oven is set to 275°F. Place the steak on a sheet pan with a wire rack to allow even air circulation. Insert the probe thermometer into the thickest part of the steak, avoiding contact with bones if it’s a bone-in cut.
For medium-rare, cook until the thermometer reads 120°F or 130°F internal temperature for doneness. One of the wonderful aspects of oven-cooking Wagyu steak is that it requires patience and thermometer monitoring—avoid opening the oven or flipping the steak for best results.
Cook wagyu steak in the pan?
To cook Wagyu beef on the stovetop, reach for a cast iron skillet (or cast iron pan). Lightly season your steak with salt and pepper, then grease the pan with butter as Wagyu’s marbling releases ample juices.
Sear the steak for 3-4 minutes per side, adjusting based on your desired doneness. This method produces a delectable American wagyu with tender, juicy results.
Wagyu Doneness
How to cook a wagyu steak well done?
Cooking a Wagyu steak to a well-done level, achieving high heat around 160°F (71°C). You can use the same method as with regular beef to check the doneness by touch. A well-done Wagyu steak will feel firm to the touch with little to no give when you press it. The meat’s texture will be less springy than a medium-rare or medium steak.
However, it’s essential to note that Wagyu beef’s high-fat content can sometimes make it feel softer than regular beef, even when it’s well done. This softness is due to the rendering of fat within the meat, which can create a unique melt-in-your-mouth sensation.
How to cook wagyu steak medium-rare?
The target an internal temperature of 130°F (54°C) for your steak. A medium rare Wagyu steak perfection requires precision and attention to detail. This temperature ensures the steak maintains its warm, pink center while being incredibly juicy.
To accurately gauge the steak’s doneness, it’s highly recommended to use a meat thermometer. Alternatively, you can do the touch test. When your medium-rare Wagyu steak is done, it should feel moderately firm to the touch, yet there should be a slight give in the center. Press the steak with your finger, and it should rebound subtly. This texture signifies that your steak is cooked to perfection.
A medium-rare Wagyu steak will visually present a warm pinkish-red center, beautifully complemented by a caramelized crust. It embodies the ideal balance between tenderness and rich, beefy flavor.
How To Season Wagyu Steak?
Sprinkle it generously with kosher salt and freshly ground black pepper on both sides. These two seasonings enhance the steak’s natural flavor without overpowering it. Wagyu steak is known for its rich marbling. Additional seasonings may be unnecessary. Allow the steak to rest for about 20-30 minutes before cooking so the seasonings can meld with the meat. Keeping it simple is the key to bringing out the best in this premium beef.
Wagyu Steak Recipe
Ingredients
- 12 oz. Wagyu steak
- 1 piece of Wagyu fat OR ½ tbsp of Wagyu beef tallow
- Kosher salt (to taste)
Instructions
- Take the steak out of the refrigerator and season it with kosher salt. Let it sit at room temperature for about 60 minutes. If available, trim a small piece (approximately 1" square) of fat from the outer edge of the steak.
- Start your grill or stovetop and prepare it for high direct heat.
- Place your cast iron skillet or griddle directly over the high heat source and let it get blazing hot. It’s important to preheat for 5-10 minutes to ensure it’s scorching.
- In the hot pan, add the small piece of beef fat that you trimmed from the steak. Let it sizzle for about 30 seconds, creating a slick, oily surface. If you don’t have the beef fat, Wagyu tallow is a suitable alternative.
- Carefully place the Wagyu steak into the rendered fat and resist any temptation to move it. Cover and allow it to cook for two minutes.
- Flip the steak, cover, and cook for an additional two minutes. Then, use a reliable quick-read thermometer to check the internal temperature. It should read around 115°F.
- Remove the steak from the heat and transfer it to a warm plate.
- Gently tent the steak with foil and let it rest for about three minutes before slicing. Taste and, if needed, add a pinch more salt. Serve and savor the deliciousness.
FAQs
How to cook a5 Wagyu?
Start by bringing the steak to room temperature. Season it lightly with salt and pepper, then sear it in a hot skillet for a minute or two on each side. The goal is to develop a beautiful crust while keeping the interior rare to medium-rare.
How to cook wagyu steak on a cast iron skillet?
To cook Wagyu steak on a cast iron skillet, boil it to room temperature and season it with salt and pepper. Preheat the skillet until it’s hot, then add oil or butter. Sear the steak for 2-3 minutes on each side, adjusting the time based on your desired level of doneness.
How to cook a wagyu steak in Japan?
Cooking Wagyu steak in Japan doesn’t differ significantly from cooking it elsewhere. You’ll follow the same basic principles of bringing the steak to room temperature, seasoning it, and searing it. However, you might have easier access to high-quality Wagyu beef in Japan.
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