How To Cook Shaved Steak? 11 Ways You Should Know

Shaved steak, or beef shavings, is a versatile and delicious choice for a quick and satisfying meal. So, how to cook shaved steaks for different dishes and methods? This guide will walk you through the steps to cook this steak like a pro!

How To Cook Shaved Steak?

Cooking shaved beef steak is a straightforward process that can yield delicious results when done right. You can use different equipment to cook shaved steak, such as a stove, air fryer, and crock pot.

How to cook shaved steak on the stove?

Cooking shaved steak on the stove is a simple and quick process. All you need to do is follow the below steps: 

Step 1: Heat the skillet

• Choose a skillet or frying pan to accommodate the shaved steak without overcrowding. 
• Heat the skillet over medium-high heat and add some cooking oil (e.g., vegetable oil, olive oil). Allow the oil to heat until it shimmers, indicating it’s hot enough for searing.

Step 2: Sear the steak

• Once the skillet is hot, carefully place the seasoned shaved steak in a single layer. Avoid overlapping the pieces.
• Sear the steak for a short time, typically 1-2 minutes per side. The goal is to create a nice sear on the outside while keeping the interior juicy and tender.
• Use kitchen tongs to flip the steak slices. They should develop a golden-brown crust.

Step 3: Monitor cooking

• Shaved steak is thin and cooks quickly, so keep a close eye on it. Avoid overcooking, as this can lead to dry meat.
• The total cooking time should be around 3-4 minutes or until the steak reaches your preferred level of doneness. You can check for doneness by cutting it into a piece to ensure it’s cooked to your liking.

Step 4: Rest the steak

• Remove the cooked shaved steak from the skillet and transfer it to a plate. Allow it to rest for a couple of minutes. Resting helps the juices redistribute, ensuring a juicy and flavorful outcome.

How to cook shaved steak in an air fryer?

You can also use the air fryer to cook shaved steak. Follow these simple steps for a delicious dish: 

Step 1: Preheat the air fryer

• Begin by preheating your air fryer to 400°F (200°C) for a few minutes. This ensures that the cooking chamber is sufficiently hot when you add the steak.

Step 2: Season the shaved steak

• Season the shaved steak in a mixing bowl with your preferred spices. You can opt for a basic seasoning like salt and pepper or get creative with additional herbs and spices for extra flavour.

Step 3: Prepare the air fryer basket

• To prevent sticking, lightly coat the air fryer basket with olive oil or cooking spray.

Step 4: Arrange the steak in the air fryer

• Lay the seasoned shaved steak slices inside the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.

Step 5: Cook the shaved steak

• Insert the basket into the preheated air fryer and cook for approximately 4-6 minutes, flipping the steak slices halfway through the cooking time. Keep in mind that cooking times may vary based on the thickness of the steak and your specific air fryer model, so keep a watchful eye.

How to cook shaved steak in the oven?

Cooking shaved steak in the oven is a straightforward process that yields flavorful and tender results. Here’s a step-by-step guide to help you prepare delicious oven-baked shaved steak:

Step 1: Preheat the oven

• Begin by preheating your oven to 375°F (190°C). Ensure it reaches the desired temperature before moving forward.

Step 2: Season the shaved steak

• Place the shaved steak in a mixing bowl and generously season it with your favourite spices and herbs. Common choices include salt, pepper, garlic powder, and paprika. Customize the seasonings to your taste.

Step 3: Prepare a baking sheet

• Line a baking sheet with aluminum foil for easy cleanup. Alternatively, use a baking rack inside the sheet to elevate the steak and allow excess juices to drain away.

Step 4: Coat with olive oil

• Lightly brush the shaved steak with olive oil or use a cooking spray. This step helps retain moisture and prevents the meat from drying out during baking.

Step 5: Arrange the steak on the baking sheet

• Lay the seasoned shaved steak slices in a single layer on the prepared baking sheet. Make sure they are evenly spaced and not crowded to ensure even cooking.

Step 6: Bake the shaved steak

• Place the baking sheet in the preheated oven and bake the steak for approximately 10-15 minutes. The exact cooking time may vary based on the thickness of the steak and your desired level of doneness.

How to cook shaved steak in a crock pot?

Cooking shaved steak in a crockpot is convenient and fuss-free to achieve a tender and flavorful result. Here is a step-by-step guide on how to cook shaved steak in a crockpot: 

Step 1: Prep the shaved steak

• Season the shaved steak with salt, pepper, and dried thyme (if using). Toss the meat to ensure an even coating.

Step 2: Sear the steak (optional) 

• For added flavour, heat a skillet over medium-high heat and quickly sear the seasoned, shaved steak until it’s lightly browned on all sides. This step is optional but can enhance the dish’s overall taste.

Step 3: Layer in the slow cooker

• Place the thinly sliced onion and minced garlic at the bottom of your slow cooker.

Step 4: Add the shaved steak

• Arrange the seared or seasoned shaved steak on top of the onions and garlic in an even layer.

Step 5: Prepare the sauce

• Whisk together the beef broth, soy sauce, and Worcestershire sauce in a mixing bowl. Pour this mixture over the shaved steak in the slow cooker.

Step 6: Slow cook 

• Cover the slow cooker and set it to low heat. Allow the shaved steak to cook for 6-8 hours. Cooking times may vary depending on your slow cooker, so check for tenderness.

How to cook shaved steak on the grill?

Cooking shaved steak on the grill is a great way to enjoy the smoky flavour and charred edges. Here’s a step-by-step guide on how to do it:

Step 1: Marinate the shaved steak

• Place your shaved steak in a bowl and coat it with your chosen marinade or seasoning. Whether you choose a store-bought marinade or create your own, ensure the meat is well-covered. Allow it to marinate for at least 30 minutes in the refrigerator for maximum flavour.

Step 2: Preheat the grill

• Preheat your grill to medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.

Step 3: Skewer the shaved steak (optional)

• For added convenience during grilling, thread the marinated shaved steak onto skewers. This not only aids in even cooking but also makes flipping on the grill a breeze. Leave a bit of space between each piece for uniform cooking.

Step 4: Season and grill

• Season the shaved steak with a pinch of salt and a dash of pepper just before grilling.
• Place the steak directly on the grill grates or the skewers if you use them.
• Grill for approximately 2-3 minutes per side. Shaved steak is thin and cooks quickly, so keep a watchful eye to avoid overcooking.

Step 5: Check for doneness

• Cooking times may vary based on meat thickness and grill heat. Shaved steak is best when cooked to medium-rare or medium for optimal tenderness. Utilize a meat thermometer to ensure the internal temperature reaches around 130-140°F (55-60°C).

How to cook shaved steak on a griddle?

A griddle is a wonderful piece of equipment for cooking shaved steak. You can use it to create a classic Philly cheesesteak. Watch the following video to learn how to cook this mouthwatering dish on a griddle: 

How To Cook Shaved Steak For Different Dishes?

How to cook shaved steak for tacos

You can cook shaved steak for a taco filling. This process is straightforward and time-saving. Here is the recipe:

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1 to 1.5 pounds of shaved steak
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 2-3 cloves garlic, minced
• 1 packet of taco seasoning mix (or homemade seasoning)
• Salt and pepper to taste
• Taco shells or tortillas
• Toppings like shredded cheese, lettuce, tomatoes, salsa, sour cream, and guacamole

Instructions

 

Season the shaved steak:

• Place the shaved steak in a large bowl and season it with the taco seasoning mix and some salt and pepper. Ensure that the seasoning is evenly distributed throughout the meat. You can either use a store-bought taco seasoning mix or make your own blend by combining ingredients like chilli powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper for added spice.

Heat the olive oil:

• Heat the olive oil over medium-high heat in a large skillet or frying pan.

Sauté the Onions and Peppers:

• If you're including bell peppers in your tacos, add them to the hot skillet and sauté for approximately 2-3 minutes until they soften.
• Introduce the thinly sliced onions and continue sautéing until both the onions and peppers turn tender and develop a slight caramelization, usually 5-7 minutes.
• If you're short on time, you can skip this step and proceed directly to cooking the shaved steak.

Cook the shaved steak:

• Push the sautéed onions and peppers to one side of the skillet.
• Place the shaved steak on the other side of the skillet, ensuring it's spread out evenly for consistent cooking.
• Cook the shaved steak on one side for approximately 2-3 minutes; the thin meat cooks quickly.
• Flip the steak using tongs and cook for an additional 2-3 minutes on the other side or until it reaches your preferred level of doneness.

Combine and heat through:

• Once the steak is cooked to your liking, combine it with the sautéed onions and peppers. Add minced garlic and cook for an additional minute until the garlic becomes fragrant.

Warm the taco shells:

• Warm the taco shells or tortillas in a separate skillet or in the oven until they are heated through.

Assemble your tacos:

• Fill each taco shell or tortilla with a generous portion of the shaved steak and the onion-pepper mixture.

Add your favourite toppings:

• Customize your tacos by topping them with your preferred ingredients, such as shredded cheese, lettuce, diced tomatoes, salsa, sour cream, and guacamole.

How to Cook Shaved Steak With Peppers and Onions

Shaved steak, peppers, and onions is a perfect combination. Here is an easy recipe on how to prepare this flavorful meal:

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1 to 1.5 pounds of shaved steak
• 2 large bell peppers (green, red, or a combination), thinly sliced
• 1 large onion, thinly sliced
• 2-3 cloves of garlic, minced
• 2 tablespoons of vegetable oil or olive oil
• Salt and black pepper to taste
• Optional seasonings: paprika, cayenne pepper, Italian seasoning
• Sub rolls or crusty bread for serving

Instructions

 

Season the shaved steak:

• Begin by placing the shaved steak in a roomy bowl.
• Season it generously with salt and black pepper. Feel free to incorporate optional seasonings like paprika, cayenne pepper, or Italian seasoning if you desire.
• Toss the steak to ensure even seasoning.

Heat the cooking oil:

• Take a large skillet or frying pan and heat 2 tablespoons of vegetable or olive oil over medium-high heat.

Sauté the peppers and onions:

• Add thinly sliced bell peppers to the skillet once the oil is hot.
• Sauté them for approximately 3-4 minutes until they soften and become vibrant in colour.

Add the onions:

• Combine the thinly sliced onions with the sautéing peppers.
• Continue cooking, stirring occasionally, until the onions and peppers turn tender and develop a slight caramelization, usually taking 5-7 minutes.

Cook the shaved steak:

• Create space in the skillet by pushing the sautéed peppers and onions to one side.
• On the other side, evenly spread the seasoned shaved steak.
• Cook the steak for approximately 2-3 minutes on one side until it develops a pleasing brown sear and a slight crispiness.

Combine and finish:

• Using tongs, flip the steak to cook the other side for an additional 2-3 minutes or until it reaches your preferred level of doneness.
• Once the steak is cooked to your liking, integrate it with the sautéed peppers and onions.
• Add the minced garlic to the mixture and cook for an extra minute until the garlic becomes aromatic.

Serve:

• Transfer the flavorful concoction of shaved steak, peppers, onions, and garlic to a serving platter.
• This delectable blend can be served on sub rolls or slices of crusty bread for mouthwatering sandwiches.
• Alternatively, pair it with rice, pasta, or mashed potatoes for a heartier and more satisfying meal.

Enjoy:

• If you desire, consider garnishing your dish with fresh herbs or a sprinkle of grated cheese to enhance the flavours.

How to Cook Shaved Steak for French Dip

Here's a step-by-step guide on how to cook shaved steak for a delicious French dip sandwich:

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1 to 1.5 pounds of shaved steak
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil or olive oil
• 4 to 6 French rolls or baguettes
• 4 to 6 slices of provolone or Swiss cheese (optional)
• Salt and black pepper to taste
• Au jus sauce (beef broth-based dipping sauce)

Instructions

 

Prepare the onions:

• Begin by thinly slicing the onion.
• Heat 2 tablespoons of vegetable or olive oil in a large skillet over medium heat.
• Sauté the sliced onions until they become soft and develop a golden-brown caramelization, typically taking about 7-10 minutes.

Add the garlic:

• Add minced garlic to the skillet once the onions are caramelised.
• Sauté for an additional 1-2 minutes until the garlic becomes fragrant. Be careful not to let it burn.

Cook the shaved steak:

• Create space in the skillet by pushing the sautéed onions and garlic to one side.
• Place the shaved steak on the other side of the skillet.
• Season the steak with a pinch of salt and black pepper.

Sear the steak:

• Cook the steak for about 2-3 minutes on one side until it develops a nice sear and begins to brown.

Flip and finish:

• Flip the steak to cook the other side for 2-3 minutes or until it reaches your desired level of doneness.
• If you're using cheese, place a slice of provolone or Swiss cheese on each portion of cooked steak while it's still in the skillet. Allow it to melt slightly.

Assemble the French Dip Sandwiches:

• Slice the French rolls or baguettes horizontally, creating a top and bottom for each sandwich.
• Place a generous portion of the cooked shaved steak (with or without cheese) onto the bottom half of each roll.

Serve with Au Jus:

• Serve the French dip sandwiches with a side of au jus sauce for dipping.
• Pour the au jus sauce into individual dipping bowls or ramekins.

How To Cook Shaved Steak Recipes

Mongolian beef with shaved steak

Here is a straightforward recipe to make Mongolian beef with shaved steak that is nutritious:

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4

Ingredients

  

• Shaved Beef: Thinly sliced steak makes it tender and easy! Substitute with flank or skirt steak if needed.
• Soy Sauce: Use gluten-free soy sauce if required for a flavorful kick.
• Dark Brown Sugar: Dark sugar enhances flavour; light brown sugar or molasses can also work.
• Cornstarch: Use non-GMO or tapioca flour for sauce thickening if you are allergic to corn.
• Garlic: Try pre-minced garlic for convenience.
• Green Onions: Also known as scallions, they add flavour and colour.
• Fresh Ginger: Fresh ginger aroma is unbeatable; add extra for spice.
• Red Pepper Flakes: Optional
• Sesame Seeds: Optional, but add nuttiness and beauty to the dish.

Instructions

 

• Coat shaved steak in cornstarch, then sauté in a pan with garlic and ginger-infused oil.
• Create the Mongolian sauce by mixing soy sauce and dark brown sugar until sugar dissolves.
• Cook shaved beef in batches for about 2 minutes each, then set aside.
• Combine beef with Mongolian sauce and green onions in the pan.
• Serve with rice and broccoli, garnishing with red pepper flakes and sesame seeds. Enjoy your Mongolian Beef!

Shaved steak and vegetable stir-fry

Cooking shaved steak with vegetables will help you have a nutritious meal. Here is the recipe for this delicious dish:

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 1 pound of shaved steak
• 2 cups of mixed stir-fry vegetables (broccoli, bell peppers, snap peas, carrots)
• 2 cloves of garlic, minced
• 1 tablespoon of low-sodium soy sauce
• 1 tablespoon of olive oil
• 1 teaspoon of freshly grated ginger
• Salt and pepper to taste

Instructions

 

• Heat olive oil in a large skillet or wok over medium-high heat.
• Add minced garlic, grated ginger, and sauté for about 1 minute until fragrant.
• Add the shaved steak and cook for 2-3 minutes until it starts to brown.
• Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they become tender yet crisp.
• Drizzle the low-sodium soy sauce over the mixture and stir to combine.
• Season with salt and pepper to taste.
• Serve your nutritious stir-fry atop brown rice or quinoa for a well-rounded and balanced meal.

FAQs 

References:

• Wikipedia – Cheesesteak – https://en.wikipedia.org/wiki/Cheesesteak