Beef Wellington, a timeless classic, often takes center stage at special occasions or refined dinners. In this article, find out what goes with beef Wellington to ensure an unforgettable dining experience.
Beef Wellington go well with these dishes: Sauteed Asparagus, Sautéed Broccolini, Glazed Carrots, Roasted Parsnip, Roasted Brussels Sprouts with Bacon, Sauteed Mushrooms, Green Beans With Garlic, Horseradish Sauce, Red Wine Sauce, Green Peppercorn Sauce, Fondant Potatoes, Mashed Potatoes, Roast Potatoes, Dauphinoise Potatoes, Potato Rosti, Duchess Potatoes, Baked Sweet Potato, Yorkshire Puddings, Arugula Salad, Kale Caesar Salad, Butternut Squash Risotto, etc.
What Goes With Beef Wellington?Vegetables Suggestions
Sauteed Asparagus
Sauteed asparagus is a simple yet elegant side dish featuring fresh asparagus spears cooked quickly in a hot pan with a touch of olive oil or butter. The result is tender-crisp asparagus with a slightly caramelized exterior, retaining its natural flavor and vibrant green color.
Sauteed asparagus offers a light and refreshing contrast to the richness of Beef Wellington.
Sautéed Broccolini
Sautéed broccolini is a flavorful side dish made by quickly cooking broccolini in a skillet with garlic, olive oil, and a sprinkle of salt and pepper. Broccolini’s tender stems and mild, slightly bitter flavor make it a versatile accompaniment to a variety of main courses.
Sautéed broccolini adds a fresh and vibrant element to the plate when paired with Beef Wellington. Its slightly bitter flavor profile and crisp texture provide a pleasing contrast to the richness of the Wellington, creating a well-rounded dining experience.
Glazed Carrots
Glazed carrots are a classic side dish featuring tender carrots cooked until caramelized in a sweet glaze, often made with butter, brown sugar, and a hint of cinnamon or ginger.
Pairing Glazed Carrots with Beef Wellington offers a delightful contrast of flavors and textures. The sweetness of the glazed carrots complements the rich savory taste of the Wellington, creating a harmonious balance on the plate. The vibrant color of the carrots also adds visual appeal to the dish, enhancing the overall dining experience.
Roasted Parsnip
Roasted parsnips are a delicious side dish made by roasting parsnip wedges with olive oil, salt, and pepper until golden brown and caramelized. Parsnips offer a slightly sweet and nutty flavor, with a tender interior and crispy exterior after roasting.
The earthy sweetness and crispy texture of roasted parsnips make them a delightful accompaniment to Beef Wellington.
Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon is a flavorful side dish featuring Brussels sprouts roasted until crispy and caramelized, then tossed with crispy bacon pieces. The combination of sweet, caramelized Brussels sprouts and smoky bacon creates a dish with depth and complexity.
The caramelized Brussels sprouts offer a crispy exterior and tender interior, complementing the succulent beef and flaky pastry of the Wellington.
Sauteed Mushrooms
Sauteed mushrooms are a simple yet flavorful side dish made by cooking sliced mushrooms in butter or olive oil with garlic, herbs, and a splash of wine or broth. The result is tender, caramelized mushrooms with a rich, savory flavor.
Pairing Sauteed Mushrooms with Beef Wellington creates a delectable harmony of earthy flavors. The rich umami taste of the mushrooms complements the savory beef and buttery pastry of the Wellington. Their tender texture adds depth to each bite, enhancing the overall dining experience.
Additionally, the mushrooms’ versatility allows them to absorb and enhance the flavors of the Wellington, making them a perfect accompaniment to this classic dish.
Sautéed Mushrooms are also very suitable to eat with chicken dishes such as Roast Chicken.
Green Beans With Garlic
Green beans with garlic is a classic side dish featuring crisp-tender green beans sauteed with minced garlic, olive oil, and a squeeze of lemon juice. This simple preparation highlights the fresh, bright flavor of the green beans while adding a subtle hint of garlic.
Beans make an excellent vegetable accompaniment to your beef Wellington, especially when infused with garlic, thyme, and white wine. This quick dish requires minimal ingredients and prep time, making it a perfect pairing for your main course.
What Sauce Goes With Beef Wellington?
Horseradish Sauce
Horseradish sauce is a creamy condiment made with grated horseradish root, sour cream or mayonnaise, vinegar, and seasonings. It has a bold, pungent flavor with a hint of heat, making it a popular pairing for beef.
The bold, spicy flavor of horseradish sauce adds a delightful kick to Beef Wellington, enhancing its savory profile and providing a burst of flavor with each bite.
Red Wine Sauce
Red wine sauce is a rich and flavorful sauce made by reducing red wine with aromatics such as shallots, garlic, and herbs, then thickening it with butter or a roux. The result is a velvety sauce with deep, complex flavors that pair beautifully with beef dishes.
Red wine sauce is a timeless pairing for Beef Wellington, enriching the dish with its intricate flavors. You can’t miss with this combanation recommended by Gordon Ramsay.
Green Peppercorn Sauce
Green peppercorn sauce is a creamy sauce made with green peppercorns, shallots, garlic, brandy, beef broth, and cream. It has a bold, peppery flavor with a hint of sweetness, making it a popular choice for serving with grilled or roasted meats.
Pairing Green Peppercorn Sauce with Beef Wellington adds a burst of bold, peppery flavor to the dish.
Drizzle the Green Peppercorn Sauce over the Wellington or serve it on the side for dipping, allowing diners to customize their experience and savor every bite.
What Potatoes To Serve With Beef Wellington?
Fondant Potatoes
Fondant potatoes are a luxurious potato side dish featuring thick slices of potato cooked in butter and stock until tender and golden brown. The result is creamy on the inside with a crispy exterior, offering a rich and indulgent accompaniment to any main course.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a classic side dish made by blending boiled potatoes with butter, cream, and roasted garlic until smooth and creamy. The addition of garlic adds depth and flavor to the potatoes, making them a comforting and delicious accompaniment to any meal.
The pairing of mashed potatoes with beef is a classic culinary combination that has stood the test of time.
Moreover, mashed potatoes are also a classic pairing with meatloaf, offering a creamy texture that balances the dense and flavorful meat.
Read more: What To Serve With Meatloaf? 21+ Best Side Dishes [With Pictures]
Roast Potatoes
Roast potatoes are a quintessential side dish made by roasting potatoes until crispy and golden brown on the outside, with a fluffy interior. Seasoned with herbs and spices, roast potatoes are a hearty and flavorful addition to any meal.
Roast potatoes are a classic choice to accompany Beef Wellington, providing a crunchy texture and robust flavor that complements the dish perfectly.
Dauphinoise Potatoes
Dauphinoise Potatoes are made by layering thinly sliced potatoes with cream, garlic, and cheese, then baking until golden and bubbly. The result is a creamy and decadent side dish with layers of flavor and a luscious texture.
Serve the Dauphinoise Potatoes alongside the Wellington, allowing diners to enjoy the luscious combination of flavors and textures in each bite. The creamy potatoes add a touch of elegance and sophistication to the meal, creating a memorable dining experience.
Potato Rosti
Potato rosti is a crispy Swiss potato pancake made by shredding potatoes, pressing them into a flat cake, and frying until golden and crunchy on the outside, with a tender interior. Potato rosti is a comforting and versatile side dish that pairs well with a variety of main courses.
Place a portion of sliced Beef Wellington onto each serving plate. Arrange a crispy Potato Rosti alongside the Wellington, allowing it to overlap slightly. Garnish with fresh herbs such as parsley or chives for a pop of color.
Serve the Beef Wellington and Potato Rosti while still warm. The crispy texture of the Rosti will complement the tender beef and flaky pastry of the Wellington. Consider serving with additional sauces or accompaniments such as red wine jus or sautéed mushrooms for extra flavor.
Duchess Potatoes
Duchess potatoes are a sophisticated side dish made by piping mashed potatoes into elegant swirls or shapes, then baking or frying until golden and crisp on the outside. Duchess potatoes have a light and airy texture, with a rich and buttery flavor that makes them a perfect accompaniment to any main course.
Serve them alongside the Wellington to elevate the dining experience and impress your guests with their luxurious appeal.
Baked Sweet Potato
Baked sweet potato is a simple and wholesome side dish made by baking whole sweet potatoes until tender and caramelized. Sweet potatoes have a naturally sweet flavor and creamy texture, making them a delicious and nutritious addition to any meal.
Serve the sweet potato alongside the Wellington to add a touch of sweetness and vibrant color to the plate, creating a well-rounded and satisfying meal.
Other Dishes
Yorkshire Puddings
Yorkshire puddings are a traditional British side dish made from a batter of flour, eggs, and milk or water, baked until puffy and golden brown. Yorkshire puddings have a light and airy texture, with a crisp exterior and tender interior, making them a perfect accompaniment to roast beef.
Place a Yorkshire pudding on each plate, creating a base for the Beef Wellington to rest on. Use a sharp knife to slice the Beef Wellington into thick portions. Carefully place a slice of Beef Wellington on top of each Yorkshire pudding, allowing the juices from the beef to soak into the pudding.
Arugula Salad
Arugula salad is a fresh and vibrant side dish made with peppery arugula leaves, tossed with a light vinaigrette dressing and topped with shaved Parmesan cheese. Arugula salad offers a refreshing contrast to rich and hearty main courses.
By serving Arugula Salad with Beef Wellington, you’ll create a well-balanced and satisfying meal that combines the rich and savory flavors of the Beef Wellington with the crisp and peppery freshness of the arugula salad. The vibrant colors and contrasting textures make this dish perfect for special occasions or elegant dinners.
Kale Caesar Salad
Kale Caesar salad is a modern twist on the classic Caesar salad, featuring hearty kale leaves tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Kale Caesar salad offers a bold and flavorful accompaniment to any meal.
To serve, place a generous portion of Kale Caesar Salad onto each plate, then slice the Beef Wellington into thick portions and arrange them alongside the salad.
Butternut Squash Risotto
Butternut squash risotto is a creamy and comforting side dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and a hint of sage. This rich and flavorful risotto offers a satisfying and luxurious accompaniment to any main course.
While serving Butternut Squash Risotto with Beef Wellington might not be a traditional pairing, it can certainly make for a delicious and elegant meal.
You can either serve individual portions on separate plates or arrange them together on a large serving platter for family-style dining.
While Butternut Squash Risotto and Beef Wellington may not be a traditional pairing, the creamy and comforting flavors of the risotto can complement the rich and savory taste of the Beef Wellington quite nicely, creating a memorable and satisfying dining experience.
FAQs
What is traditionally served with beef wellington
Traditionally, Beef Wellington is served with side dishes such as mashed potatoes, roasted vegetables (like carrots or Brussels sprouts), red wine sauce, horseradish cream, and Yorkshire puddings.
What wine goes with beef wellington?
A full-bodied red wine pairs best with Beef Wellington, such as Cabernet Sauvignon, Merlot, Malbec, or Bordeaux blends. These wines complement the richness of the beef and pastry while balancing the dish’s savory flavors.
Why is the bottom of my Beef Wellington soggy?
The bottom of your Beef Wellington may be soggy due to excess moisture from the filling or insufficiently sealed pastry. Ensure ingredients are well-drained and the pastry tightly sealed. Bake at the correct temperature and duration to achieve a crisp bottom crust. Allow the Wellington to rest before slicing to let excess moisture evaporate.
References
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