Quiche has become popular worldwide and is commonly enjoyed as a versatile dish for breakfast, brunch, lunch, or dinner. While quiche can certainly stand alone as a satisfying meal, let’s find out what to pair with quiche to enhance the dining experience and flavor.
A short answer?
You can serve quiche with these dishes: Greek Salad, Caprese Salad, Green Salad, Garden Salad, Fruit Salad, Cucumber Salad, Roasted Zucchini, Roasted Broccoli, Asparagus with Cheese Sauce, Roasted Carrots And Green Beans, Potato Salad, Potato Patties, Hash Browns, Mashed Potatoes, Roasted Mini Potatoes, Tomato Soup, French Onion Soup, Broccoli Cheese Soup, Chicken And Spinach Soup, etc.
What To Pair With Quiche? – Salad Suggestion
Greek Salad
A Greek salad is a refreshing and vibrant dish featuring a medley of crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy olives, briny feta cheese, and zesty red onions, drizzled with a lemon-oregano vinaigrette. I’ve always had a soft spot for Greek salad—it’s like a taste of the Mediterranean in every bite.
The bold and tangy flavors of a Greek salad provide a delightful contrast to the creamy richness of quiche. The combination of fresh vegetables, salty feta cheese, and tangy dressing complements the savory filling of the quiche, creating a balanced and satisfying meal that’s perfect for a light lunch or dinner.
Caprese Salad
One of my all-time favorite dishes to pair with quiche is Caprese salad—it’s a true taste of summer that never disappoints.
A Caprese salad is a simple yet elegant Italian dish made with ripe tomatoes, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of balsamic glaze or olive oil. It’s a celebration of fresh flavors and seasonal ingredients, often served as an appetizer or side dish.
I love the simplicity and elegance of it; there’s something so satisfying about the combination of ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves.
Green Salad
When I’m deciding what to serve with quiche Lorraine for lunch, I often opt for a simple green salad. I enjoy having a side of fresh mixed greens like lettuce, spinach, or arugula, along with vegetables such as cucumber, bell peppers, and carrots, all topped with a light vinaigrette dressing.
It’s a refreshing and crisp accompaniment that pairs well with the richness of quiche. The vinaigrette dressing helps to balance out the richness of the quiche, creating a satisfying and delicious meal.
Garden Salad
A garden salad is similar to a green salad but may include a wider variety of vegetables such as cherry tomatoes, radishes, broccoli florets, and shredded cabbage or carrots. It offers a colorful and nutritious option for a side dish. It is also great options to to serve with quiche Lorraine for lunch.
Fruit Salad
When it comes to breakfast or brunch, I find fruit salad to be a refreshing choice, especially since quiche tends to be quite heavy with all its eggs, crust, meats, veggies, and cheese. A simple fruit salad is the perfect complement.
like to mix in a variety of fruits like strawberries, mangoes, pineapples, bananas, grapes, apples, kiwis, and berries—the options are endless. For the best fruit salad, it’s important to use fresh and sweet fruit, so I always head to the market to see what’s in season. Summertime calls for highlighting fresh berries, while fall is perfect for fruits like apples.
To enhance the flavors, I usually dress the fruit with a squeeze of fresh orange juice or whip up a quick mixture of lime juice, honey (or agave nectar), and some fresh mint leaves.
Cucumber Salad
I absolutely love cucumber salad, especially during the warmer months. It’s so simple yet incredibly refreshing.
Just slice up some cucumbers nice and thin, add some red onion for a bit of bite, and toss it all together with some fresh dill or parsley from my garden. Then, whip up a tangy vinaigrette dressing to bring it all together.
There’s just something about the cool and crisp texture of the cucumbers paired with the zesty dressing that makes it the perfect accompaniment to any meal, whether it’s a barbecue or a light summer dinner.
Vegetables To Pair With Quiche
Roasted Zucchini
Roasted zucchini is a simple yet delicious dish where slices or sticks of zucchini are tossed with olive oil, salt, and pepper, then roasted until tender and slightly caramelized.
The light and slightly sweet flavor of roasted zucchini complements the richness of quiche without overpowering it, making it a healthy and balanced side dish.
Roasted Broccoli
Roasted broccoli involves florets tossed in olive oil and seasonings, then baked until they are crispy on the edges and tender inside, often finished with a squeeze of lemon juice or a sprinkle of Parmesan cheese.
The crispy texture and earthy taste of roasted broccoli add a delightful crunch and flavor contrast to the creamy texture of quiche, enhancing its savory notes.
Asparagus with Cheese Sauce
This dish features tender asparagus spears topped with a rich and creamy cheese sauce, often made with cheddar or Parmesan.
Asparagus with cheese sauce brings an elegant touch to the meal. The cheese sauce can echo the creaminess of the quiche, while the asparagus provides a contrasting texture and a pop of color.
Roasted Carrots And Green Beans
It is a vibrant side dish where carrots and green beans are seasoned and roasted until they have a sweet, caramelized exterior and a tender interior.
The natural sweetness of the carrots and the crispness of the green beans offer a harmonious blend of flavors and textures that pair well with both meat-based and vegetarian quiches, adding nutritional value and visual appeal to the plate.
Potato Dishes To Pair With Quiche
Potato Salad
Potato salad is a classic dish made with boiled potatoes, mixed with mayonnaise or a vinaigrette dressing, and typically includes ingredients like celery, onions, and herbs. It’s served cold and is a refreshing side dish, perfect for picnics, barbecues, or as a complement to any meal.
The creamy texture and tangy flavors of potato salad contrast nicely with the rich and savory nature of quiche. Together, they create a balanced and satisfying meal, especially for brunch or a light lunch.
Potato Patties
Description: Potato patties, also known as potato cakes or latkes, are made from grated or mashed potatoes mixed with eggs, flour, and seasonings. They’re then fried until crispy on the outside and soft on the inside. Potato patties are a comforting and versatile dish, often served as a side or appetizer.
The crispy exterior of potato patties adds a delightful texture contrast to the smoothness of quiche. Their savory flavor complements the richness of the quiche, making them a delightful duo for any mealtime occasion.
Hash Browns
Hash browns are made by frying grated or diced potatoes until crispy and golden brown. They’re a popular breakfast side dish, often enjoyed alongside eggs, bacon, or sausage. Hash browns can be seasoned with various herbs and spices to enhance their flavor.
The crispy texture of hash browns provides a satisfying crunch that contrasts with the softness of quiche. Their simplicity allows the flavors of the quiche to shine, making them an excellent accompaniment for a hearty and satisfying breakfast or brunch.
Mashed Potatoes
Mashed potatoes are a classic comfort food made by boiling potatoes until tender, then mashing them with butter, milk, and seasoning until smooth and creamy. They’re a versatile side dish that pairs well with a wide variety of main courses.
The creamy and indulgent nature of mashed potatoes complements the richness of quiche, creating a comforting and satisfying meal. The smooth texture of the mashed potatoes contrasts nicely with the flaky crust and flavorful filling of the quiche, making them an ideal pairing for a cozy dinner or brunch.
Roasted Mini Potatoes
Golden, crispy potatoes are a perennial favorite as a side dish, whether it’s breakfast, brunch, or dinner. Personally, they’re my go-to when deciding what to serve with quiche for breakfast, although they’re versatile enough to complement any mealtime spread. While hash browns hold a special place in my heart, I find roasted potatoes to be a convenient alternative, requiring minimal effort for maximum flavor.
To elevate the pairing, consider harmonizing the seasonings of the potatoes with the flavors in the quiche filling. For instance, if the quiche boasts thyme as a prominent herb, infuse the potatoes with a blend of thyme and rosemary. Opting for a quiche with feta cheese? Enhance the potatoes with oregano to echo the Greek-inspired essence.
Soup To Pair With Quiche
Tomato Soup
There’s something deeply comforting about a steaming bowl of tomato soup, especially when it’s homemade with ripe tomatoes, onions, and fragrant herbs. I love the way the flavors meld together into a rich and velvety texture, warming both body and soul.
One of my fondest memories is curling up on a rainy day with a bowl of tomato soup and a slice of quiche, the bright acidity of the soup perfectly complementing the savory richness of the quiche.
French Onion Soup
French onion soup is a timeless classic made with caramelized onions, beef broth, and a hint of sherry, topped with toasted bread and melted cheese. It’s a rich and flavorful soup with savory-sweet notes, often served bubbling hot in individual crocks.
The deep, savory flavors of French onion soup pair beautifully with the delicate flavors of quiche. The sweet caramelized onions and rich broth complement the savory filling of the quiche, creating a luxurious and satisfying meal. Enjoying a slice of quiche alongside a bowl of French onion soup is a delightful culinary experience, perfect for a special occasion or a cozy night in.
Broccoli Cheese Soup
Broccoli cheese soup is a creamy and indulgent dish featuring tender broccoli florets cooked in a velvety cheese-infused broth. It’s a hearty and flavorful soup, often garnished with shredded cheese and served piping hot, making it a favorite comfort food.
The creamy texture and cheesy goodness of broccoli cheese soup complement the savory richness of quiche perfectly. Together, they create a comforting and satisfying meal that’s perfect for a cozy dinner or lunch. The combination of flavors and textures is sure to please any palate.
Chicken And Spinach Soup
Chicken and spinach soup is a wholesome and nutritious dish made with tender chicken, fresh spinach, carrots, celery, and aromatic herbs simmered in a flavorful broth. It’s a comforting and satisfying soup that’s both hearty and healthy.
The hearty and nutritious nature of chicken and spinach soup makes it an excellent pairing for quiche. The combination of tender chicken, earthy spinach, and aromatic herbs complements the savory flavors of the quiche, creating a well-rounded and satisfying meal. Whether enjoyed for lunch or dinner, this duo is sure to please both comfort food enthusiasts and health-conscious diners alike.
Other Dishes To Pair With Quiche
In addition to the dishes previously mentioned, below you’ll find a selection of other options perfectly suited for pairing with quiche.
- Grilled or Roasted Meats
- Stuffed Mushrooms
- Ratatouille
- Savory Tarts
- Bruschetta
- Frittata
- Antipasto Platter
- Couscous Salad
- Caprese Salad
- Sautéed Greens
FAQs
What to serve with quiche in winter?
For a cozy winter meal pairing with quiche, consider pairing it with warm, comforting sides. Soups like Irish Leek or Broccoli Potato offer a creamy, hearty complement. Roasted Beetroot and Pumpkin Salad or a simple green salad with warm vinaigrette add a fresh contrast. Roasted sweet potatoes or a vegetable bisque bring seasonal warmth.
For carbs, think of savory quick breads, focaccia, hash browns, or a light pasta salad. To round off the meal, serve warm beverages like hot cider or a glass of white wine, and consider cinnamon buns for dessert.
Is quiche a meal or dessert?
Quiche is traditionally considered a meal rather than a dessert. Quiche is versatile and can be served for breakfast, brunch, lunch, or dinner, but it is not typically categorized as a dessert due to its savory nature.
When should quiche be served?
Quiche is typically served during lunch rather than dinner, often as a course alongside other dishes. It’s uncommon for quiche to constitute an entire dinner, but it can feature as part of a dinner menu, except for lighter home meals.
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