What To Serve With Egg Rolls? 21+ Best Side Dishes [With Pictures]

An egg roll is a popular appetizer or snack in Asian cuisine, especially in Chinese-American cuisine. Enjoyed on its own, an egg roll is delicious. However, pairing it with other dishes enhances its flavor and your meal. So, in this article, I’ll tell you exactly what to serve with egg rolls and why they’re all such perfect pairings.

The best dishes to serve with egg rolls are: Sweet and Sour Chicken, Sesame Chicken, Broccoli Beef, Kung Pao Shrimp, Mixed Vegetable Fried Rice, Chow Mein, Lo Mein, Sweet and Sour Sauce, Garlic Honey Soy Sauce, Spicy Plum Sauce, Garlic Chili Sauce, Hoisin Sauce, Garlic Green Beans, Thai Noodle Salad, Asian Cucumber Salad, Sesame Ginger Broccoli, Asian Slaw, Crab Rangoon, etc.

Main Dishes To Serve With Egg Rolls

Sweet and Sour Chicken

Sweet and sour chicken tops our list of perfect partners for egg rolls! Just like the name implies, this dish is a delightful mix of sweet and sour. You’ve got tender chicken pieces, usually coated in a crispy batter and fried to perfection. Then comes the magic touch – a tangy sweet and sour sauce that ties it all together.

Every bite of this flavor-packed dish leaves me craving something crispy and savory. And what better match than an egg roll? It’s the perfect combo that hits the spot every time, without fail.

Sesame Chicken

Another beloved Chinese-American dish, sesame chicken consists of crispy chicken pieces coated in a sticky, savory-sweet sauce and sprinkled with sesame seeds for added flavor and crunch. It’s a crowd-pleaser with its irresistible combination of crispy chicken and aromatic sesame flavors.

I like to serve the egg rolls alongside the sesame chicken as part of a combo meal or as appetizers for a party or gathering.

Broccoli Beef

This flavorful stir-fry is loaded with protein and bursts with savory goodness. I decided to give it a shot, and let me tell you, I was hooked right away!

The best part? You only need one skillet pan for this recipe, so you can spend less time cooking and cleaning, and more time savoring every delicious bite.

With garlic, ginger, soy sauce, and sesame oil in the mix, this dish packs a flavorful punch that’s hard to resist. Plus, these are the same ingredients you’d find in egg rolls, making them the perfect pairing! It’s like they were meant to be enjoyed together.

Kung Pao Shrimp

You’ve probably heard of Kung Pao chicken, but have you ever given Kung Pao shrimp a shot? If not, trust me, this recipe must be on your dinner party menu. And naturally, it’s even better when served alongside crunchy egg rolls!

It only takes 45 minutes to whip up, and you likely already have most of the ingredients in your kitchen.

There’s one secret ingredient you might need to hunt down: Sichuan pepper. This Chinese spice adds a special kick that sets this dish apart from the rest. Trust me, it’s worth the extra effort to track it down!

When you pair this shrimp dish with those crispy egg rolls, it’s a match made in foodie heaven. The contrast of textures is pure magic on the taste buds. Seriously, it’s impossible not to fall in love with this combo!

Mixed Vegetable Fried Rice

If you’re scratching your head about what to eat with egg rolls for dinner, consider this mixed vegetable fried rice. It’s a fantastic option that perfectly complements the egg rolls and completes the meal.

It’s surprisingly easy to whip up! With just a handful of everyday ingredients and about 30 minutes in the kitchen, you can have a hearty and satisfying meal that’s sure to please everyone at the table whether you’re enjoying it for lunch or dinner.

Coconut Rice

Elevate your meal with fragrant and creamy coconut rice. The subtle sweetness of the coconut pairs wonderfully with the savory flavors of the egg rolls, creating a harmonious balance of tastes. Plus, the fluffy texture of the rice provides a comforting and filling accompaniment to the meal.

Chow Mein

Chow Mein is a popular Chinese dish made with stir-fried noodles, typically combined with vegetables, protein such as chicken, beef, pork, or tofu, and often flavored with soy sauce or other seasonings.

there’s no one-size-fits-all recipe. It’s a dish that thrives on versatility, allowing you to customize it based on your regional influences and personal taste buds. However, one thing remains constant: ingredients are swiftly cooked over intense heat to retain their crispness and freshness.

Lo Mein

Some of you may be confused between chow mein and Lo mein when you look at the photo I illustrated. The easy distinction is that Chow Mein is fried noodles while Lo Mein is mixed noodles

When preparing lo mein, the ingredients and sauce are cooked separately. Then, everything is combined with the noodles without additional heat, unlike chow mein, which involves frying the noodles. That why Lo mein is known for its soft, chewy noodles and flavorful combination of ingredients.

Whether enjoyed as a quick lunch or part of a larger meal, serving Lo Mein with egg rolls is a winning choice that’s sure to become a favorite.

What Sauce Goes Good With Egg Rolls?

Sweet and Sour Sauce

This sauce boasts a tangy, fruity flavor that’s been a favorite for generations. With just a handful of basic ingredients like sugar, vinegar, ginger, garlic, ketchup, and pineapple juice, you can whip it up in a breeze in under 10 minutes.

Creating this sauce couldn’t be easier – just toss all the ingredients into a saucepan and simmer until slightly thickened, usually within 4-5 minutes. Pour it into a bowl, and it’s ready to elevate those crispy egg rolls to new heights.

What sets this recipe apart is its delicate balance of sweet and sour, paying homage to traditional Chinese cuisine. Plus, it’s incredibly versatile, allowing you to adjust the tanginess and spice levels to suit your preferences. For an unexpected tropical twist, throw in some pineapple chunks.

I personally adore the vibrant punch of pineapple juice and vinegar paired with the savory goodness of soy sauce.

Garlic Honey Soy Sauce

Garlic Honey Soy Sauce is an absolute gem – it’s sweet, spicy, savory, and delightfully sticky!

When you dip your egg rolls into this sauce, get ready for a taste sensation like no other. It takes your regular egg rolls to a whole new level of deliciousness. Just dip, dunk, and enjoy every bite!

Spicy Plum Sauce

I’m telling you, this sauce is seriously amazing – it’s deliciously sticky and sweet! When I look at its rich, deep purple color and taste its mild fruity tartness, it instantly reminds me of indulgent jam. The flavor is so unique, with this perfect blend of sweetness and tartness, all brought together with those classic Chinese spices.

It’s no wonder this sauce is a favorite in China – it’s just so versatile and adds a whole new dimension of flavor to dishes like egg rolls

Garlic Chili Sauce

For those who crave bold flavors, garlic chili sauce is the way to go. Packed with garlic punch and chili heat, this sauce packs a flavorful punch that complements the savory crunch of the egg rolls. Its intense flavor profile adds depth and excitement to the dining experience, making each bite more memorable.

Hoisin Sauce

Rich and savory, hoisin sauce is a versatile dipping option. Its complex flavor profile, featuring ingredients like soybeans, garlic, and spices, enhances the taste of the egg rolls with its sweet and tangy notes. It adds a touch of authenticity to the meal, transporting your taste buds to the streets of Asia with every dip.

Spicy Mustard

For the tastiest mustard, let it sit at room temperature for up to 8 hours before popping it in the fridge. The flavors may be mellow out over time, so it’s a good idea to whip it up a few days ahead of your egg roll extravaganza.

If your mustard ends up a bit too fiery for your liking, don’t fret! You can easily balance out the heat by adding a touch of honey or coconut crystals.

My homemade mustard is ready in under 10 minutes. Not only will it take your egg rolls to new heights of deliciousness, but it’ll also work wonders in sandwiches and salad dressings.

Veggies & Salads To Serve With Egg Rolls

Garlic Green Beans

Keep it simple yet delicious with garlic green beans. Crisp-tender green beans sautéed with garlic and a splash of soy sauce offer a burst of flavor that complements the savory notes of the egg rolls. The freshness of the green beans adds a vibrant touch to the meal, making it a wholesome and satisfying choice.

Thai Noodle Salad

This salad has everything you could ever want – a vibrant mix of tropical fruits and shredded veggies – but what truly makes it stand out is the addition of rice noodles and crushed peanuts.

I mean, who can resist the combination of crunchy veggies and chewy noodles? It’s like they were made for each other! This dish practically screams for a side of egg rolls!

Turns out, egg rolls are the perfect companion to this salad. They add a delicious touch of greasy goodness that just takes the whole dish to another level. Yum!

Asian Cucumber Salad

This refreshing salad is the perfect accompaniment to egg rolls. With its crisp cucumber slices marinated in a tangy Asian dressing, it provides a light and refreshing contrast to the richness of the egg rolls. The combination of flavors and textures enhances the overall dining experience, leaving you feeling refreshed and satisfied.

Sesame Ginger Broccoli

Sesame Ginger Broccoli is a flavorful dish featuring tender broccoli florets tossed in a savory sauce made with sesame oil, ginger, garlic, soy sauce, and often a touch of sweetness from honey or brown sugar.

Both dishes often share common flavor profiles found in Asian cuisine, such as sesame, ginger, and soy sauce. This natural affinity between the flavors makes them harmonious partners on the plate.

Asian Slaw

This refreshing side dish adds a crunchy and tangy element to the meal. With its mix of shredded cabbage, carrots, and a flavorful dressing featuring ingredients like soy sauce, rice vinegar, and sesame oil, Asian slaw provides a vibrant contrast to the richness of the egg rolls, balancing out the flavors and textures.

Other Dishes To Serve With Egg Rolls

Cucumber Dip

Cucumber dip is a refreshing and creamy dip that pairs perfectly with egg rolls due to its cool and crisp flavor profile that contrasts with the warmth of the egg roll. Additionally, the light and fresh taste of cucumber dip helps to balance out the richness of the egg roll, creating a harmonious blend of flavors.

Here’s my easy Cucumber Dip recipe: Peel and chop one large cucumber, finely chop a medium onion, and roughly chop three tomatoes. Add two or three finely chopped chilis to the mix. Combine everything in a bowl with 500ml of light syrup, then chill. Just before serving, roast and crush some cashew nuts to sprinkle on top for extra crunch. Enjoy!

Crab Rangoon

These crispy, creamy pockets of goodness are the perfect complement to egg rolls. The sweet and savory filling of cream cheese and crab meat contrasts beautifully with the crunch of the egg rolls, offering a delightful flavor and texture combination.

Hot and Sour Soup

Hot and sour soup is my ultimate comfort food, especially when the winter chill sets in. It’s a classic Chinese recipe that’s super adaptable – you start with a flavorful broth, whether it’s chicken or veggie, and then the fun part is all up to you!

When it comes to protein, tofu is my go-to for a vegetarian option, but if I’m feeling carnivorous, beef or any other meat does the trick just as nicely.

One thing I absolutely love about this soup is the wispy ribbons of egg swirling throughout. It’s so easy to achieve – just whisk the eggs right into the hot broth. And mushrooms add tons of depth and flavor as they simmer away.

FAQs

References:

• Quora: https://www.quora.com/What-are-some-good-dishes-to-serve-with-egg-rolls