The French dip sandwich is a delicious and satisfying meal option with savory beef and hearty bread. Curious about what to serve with French dip sandwiches? Explore the list I’ve curated in this article to discover the ideal accompaniments for your next French dip feast.
Find the short answer?
The best dishes to serve with French dip sandwiches are Tomato Soup, French Onion Soup, Beef Barley Soup, Mushroom Soup, Caesar Salad, Garden Salad, Strawberry Spinach Salad, Caprese Salad, Potato Salad, French Fries, Scalloped Potatoes, Three Cheese Mashed Potatoes, Potato Chips, Steamed Carrots, Onion Rings, Pickles, Green Beans Almondine, Sautéed Mushrooms, etc.
What Soup Goes With French Dip Sandwiches?
Tomato Soup
This classic soup is made from ripe tomatoes, onions, garlic, and herbs, simmered together to create a rich and flavorful broth. It’s often blended until smooth and creamy, with a velvety texture that complements the hearty nature of the French dip sandwich.
The tangy sweetness of the tomatoes contrasts beautifully with the sandwich’s savory beef and crusty bread. Dipping the sandwich into the warm soup adds an extra layer of indulgence, enhancing the overall dining experience.
To serve, ladle the tomato soup into bowls and garnish with a sprinkle of fresh herbs or a dollop of sour cream if desired. Place the French dip sandwiches on a platter alongside the bowls of soup, allowing guests to dip their sandwiches as they please.
This side dish complements a variety of other dishes as well. For instance, I enjoy pairing tomato soup with Coconut Shrimp.
French Onion Soup
French Onion Soup is a classic and comforting dish consisting of caramelized onions cooked in a savory beef broth and topped with toasted bread and melted cheese.
The onions are slowly caramelized until they turn golden brown, releasing their natural sweetness and developing deep, rich flavors.
The savory broth and caramelized onions in the French Onion Soup harmonize beautifully with the tender slices of beef and crusty bread in the sandwich. As you dip the sandwich into the hot soup, the bread soaks up the flavorful broth, enhancing the overall taste and texture.
Beef Barley Soup
Beef Barley Soup is a hearty and nourishing dish made from tender pieces of beef, pearl barley, vegetables, and savory broth. The beef is typically simmered until tender, allowing its rich flavor to infuse the broth, while the barley adds a hearty texture and nutty flavor to the soup.
If you choose Beef Barley Soup to accompany French dip sandwiches, serve everyone by ladling the hot soup into individual bowls. Ensure each bowl contains a generous portion of tender beef, barley, and vegetables. Next, arrange the French dip sandwiches on a serving platter or individual plates alongside the soup bowls.
To enjoy, dip each bite of the sandwich into the warm broth of the soup before taking a hearty spoonful.
Mushroom Soup
Mushroom soup is a creamy and flavorful soup made primarily from mushrooms, broth, cream, and various seasonings. It typically starts by sautéing mushrooms with onions and garlic to enhance their flavor, then adding broth and simmering until the mushrooms are tender.
I love serving Mushroom Soup with French dip sandwiches because the earthy flavors of the mushrooms perfectly complement the savory richness of the beef in the sandwich. The soup’s creamy texture contrasts beautifully with the sandwich’s crusty bread, creating a satisfying and comforting meal.
What Salads Goes With French Dip Sandwiches?
Caesar Salad
Caesar salad is a classic and popular salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically consisting of garlic, lemon juice, olive oil, egg, Worcestershire sauce, and anchovies.
You can serve Caesar salad as a starter or side dish. It can also be customized with additional ingredients, such as grilled chicken or shrimp, to make it a more substantial meal.
Garden Salad
A garden salad typically consists of a mix of fresh salad greens, such as lettuce, spinach, arugula, and other seasonal vegetables like tomatoes, cucumbers, bell peppers, carrots, and radishes. It’s often dressed with a vinaigrette or creamy dressing.
Garden salad serves as a light and nutritious accompaniment to French dip sandwiches, offering a balance of flavors and textures. The crispness of the greens and the crunch of the vegetables complement the tender beef and crusty bread of the sandwich. Additionally, the tangy dressing adds brightness to the meal, cutting through the richness of the meat and au jus.
Easy Strawberry Spinach Salad
Strawberry Spinach Salad is a refreshing and vibrant dish that combines fresh baby spinach leaves with ripe strawberries, sliced almonds, and a light vinaigrette dressing. It’s a delightful blend of sweet and savory flavors, with the sweetness of the strawberries balancing the earthy notes of the spinach.
I love the crispness of the spinach and the juiciness of the strawberries, which provide a refreshing contrast to the sandwich’s rich and savory flavors.
Additionally, the lightness of the salad helps to cut through the richness of the meat and bread, preventing the meal from feeling too heavy. The vibrant colors and fresh ingredients also appeal visually to the plate, making the meal even more inviting.
Caprese Salad
Made with ripe tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze or olive oil, Caprese salad offers a burst of freshness and Italian-inspired flavors that complement the savory notes of the sandwich.
When serving Caprese Salad with French dip sandwiches, I like to arrange the salad on a large platter or individual plates. I layer slices of ripe tomatoes and fresh mozzarella cheese alternately, interspersed with fresh basil leaves.
Enjoy by alternating bites of the sandwich with bites of the salad for a delicious and satisfying dining experience.
Greek Salad
Greek salad is a classic dish originating from Greece, featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy red onions, briny Kalamata olives, and creamy feta cheese.
The best way to enjoy Greek Salad with French dip sandwiches is to take a bite of the sandwich and then follow it with a forkful of the refreshing Greek salad. Alternatively, you can take a bite of the sandwich, then use a fork to scoop up a bite of the salad, allowing the flavors to mingle in your mouth.
Potato Salad
Creamy potato salad made with boiled potatoes, hard-boiled eggs, diced onions, celery, and a creamy dressing offers a comforting and satisfying side dish that pairs well with the French dip sandwich.
You can place a scoop of potato salad directly on the sandwich, adding a creamy and satisfying element to each bite.
Best Starches To Serve With French Dip Sandwiches
French Fries
French fries are no longer an unfamiliar dish, right? People of all ages easily enjoy this food because they are crispy on the outside and soft on the inside.
Some enjoy dipping their French fries into the au jus or accompanying dipping sauces for added flavor. Others enjoy them on the side, alternating bites between the sandwich and the fries for a satisfying dining experience.
Alexia Frozen Sweet Potato Fries
You’ll find that making these Alexia frozen sweet potato fries in the air fryer couldn’t be simpler. Enjoy your favorite sweet potato fries in minutes.
Just toss these Alexia frozen sweet potato fries directly into the basket of a preheated air fryer, and air fry them until they’re golden brown and crispy. While they’re still warm, sprinkle them with flaky sea salt and serve them with your favorite dipping sauces! It’s the perfect side dish in no time.
Scalloped Potatoes
This one-pan side dish has been a lifesaver for many of my holiday gatherings and special occasions. Whether it’s Thanksgiving, Christmas dinner, or just a regular weeknight family meal, these scalloped potatoes never fail to impress.
Plus, they’re incredibly budget-friendly and absolutely delicious! There’s something about the creamy texture and comforting flavor that makes them a favorite among everyone at the table. So next time you’re planning a meal, consider adding scalloped potatoes to the menu.
Crockpot Three Cheese Mashed Potatoes
Trust me when I say, if there’s one crockpot recipe you need to have in your arsenal, it’s this one. It’s truly brilliant when you think about it.
Not only does it clear up precious space on the stove, but there’s also no need to boil the potatoes, resulting in way less cleanup. Plus, the crockpot keeps your mashed potatoes warm until you’re ready to eat, so no reheating required. It’s a game-changer for any meal, from weeknight dinners to holiday feasts. And it goes with French dip sandwiches perfectly match.
Potato Chips
Potato chips are a common side dish option for French dip sandwiches. Their crunchy texture and salty taste pair well with the sandwich’s savory flavors, making them a popular choice for many people. Whether you’re enjoying your sandwich at home, at a picnic, or even at a casual lunch spot, potato chips are a convenient and tasty addition to your meal.
Vegetables to Serve With French Dip Sandwiches
Instant Pot Steamed Carrots
They’re an incredibly easy side dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a special family meal. In just about 10 minutes, you’ll have perfectly cooked carrots ready to enjoy. You can use either cut carrots or baby carrots for this recipe. Serve them with a sweet brown sugar topping for a touch of sweetness or as a savory side dish sprinkled with fresh parsley. It’s a versatile and delicious addition to any meal!
Crispy Air Fryer Onion Rings
Crispy Air Fryer Onion Rings are thinly sliced onions coated in seasoned batter and air fried until golden brown and crunchy. They’re a delicious and healthier alternative to deep-fried onion rings, perfect as a snack, appetizer, or side dish. With less oil and lower calories, they’re a guilt-free indulgence that everyone will love.
Pickles
The tangy acidity of the pickles cuts through the richness of the beef and au jus, creating a perfect balance of flavors. Plus, the crispiness of the pickles adds a satisfying crunch to each bite, enhancing the overall enjoyment of the sandwich.
Green Beans Almondine
Green Beans Almondine is a classic French dish with green beans blanched until tender-crisp, then sautéed with butter and toasted almonds. The almonds add a nutty flavor and crunchy texture to the dish, while the butter adds richness and depth. It’s a simple yet elegant side dish that pairs well with French dip sandwiches and various main courses.
Sautéed Mushrooms
Sautéed mushrooms have been cooked in a skillet or frying pan with a small amount of oil or butter over medium to high heat until golden brown and tender. They are often used as a versatile ingredient in various dishes, such as pasta, risotto, omelets, sandwiches, and steak toppings.
They pair particularly well with the beefy taste of the sandwich, creating a harmonious combination of flavors.
FAQs
What is the best bread for French dip sandwiches?
When choosing bread for French dip sandwiches, opt for a crusty and hearty option like French baguettes, ciabatta, or sourdough. These varieties hold up well to the savory juices of the sandwich without becoming soggy. French rolls and hoagie rolls are also popular choices for their sturdy texture and ability to absorb the au jus while maintaining structure.
What is French dip toppings?
French dip toppings typically include caramelized onions, melted cheese (such as provolone or Swiss), and sometimes sautéed mushrooms. These toppings add extra flavor and texture to the sandwich, enhancing the overall taste experience. Additionally, some people may also enjoy adding condiments like horseradish or mustard for an extra kick of flavor.
What is the French dip recipe?
To make the French dip sandwich, warm roast beef is placed on toasted bread and optionally topped with provolone or Swiss cheese. The sandwich is then served with a side of au jus, made by simmering beef broth with Worcestershire sauce and soy sauce. This flavorful broth is perfect for dipping the sandwich into, adding an extra layer of richness to each bite.
References:
- French dip sandwiches: https://en.wikipedia.org/wiki/French_dip
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