What To Serve With Roast Chicken? 25+ Best Side Dishes [With Pictures]

Roast chicken is a timeless classic that shines on its own, but pairing it with the right side dishes elevates the meal. Here, we’ll explore over 25 mouthwatering options for what to serve with roast chicken.

The best side dishes to serve with roast chicken are: Air Fryer Asparagus, Sauteed Carrots, Roast Carrots, Glazed Brussels Sprouts, Roasted Broccoli, Sautéed Mushrooms, Sautéed Peas, Carrot Soufflé, Sauteed Green Beans, Mashed Sweet Potatoes, Roast Potatoes, Mashed Potatoes, Duchess Potatoes, Fingerling Potatoes, Kale Caesar Salad, Chickpea Salad, Bavarian Potato Salad, Greek Salad, Burrata Caprese Salad, Rice Pilaf, etc.

What To Serve With Roast Chicken? Vegetables Suggestion

Air Fryer Asparagus

Air fryer asparagus involves seasoning fresh asparagus spears with olive oil, salt, and pepper before cooking them in an air fryer until they’re tender with a slight crispiness. The rapid cooking method of the air fryer preserves the asparagus’s natural flavor and texture.

When paired with roast chicken, the air fryer asparagus adds a vibrant and nutritious side dish. Its slightly crispy texture and earthy flavor create a delightful contrast to the tender and savory roast chicken, providing a refreshing bite to the meal.

Sauteed Carrots

Sauteed carrots are carrots that have been sliced into coins or strips and cooked in a skillet with butter or oil until they become tender and caramelized. This cooking method enhances the natural sweetness of the carrots while adding a rich and savory flavor.

Paired with roast chicken, sauteed carrots offer a colorful and flavorful side dish. Their caramelized exterior and tender interior provide a delicious contrast to the succulent chicken, adding both texture and sweetness to the plate.

Roast Carrots

Roast carrots involve seasoning whole or sliced carrots with herbs, olive oil, salt, and pepper before roasting them in the oven until they’re caramelized and tender. Roasting intensifies the carrots’ sweetness and creates a crispy exterior.

When served with roast chicken, roast carrots provide a rustic and flavorful side dish. Their caramelized edges and soft interior offer a satisfying accompaniment to the juicy chicken, adding both sweetness and depth of flavor to the meal.

Glazed Brussels Sprouts

Glazed Brussels sprouts are halved Brussels sprouts that have been roasted or sautéed until they’re tender, then tossed in a sweet and savory glaze made from ingredients like balsamic vinegar, honey, or maple syrup. The glaze adds a caramelized coating to the Brussels sprouts, enhancing their flavor and texture.

When paired with roast chicken, glazed Brussels sprouts offer a deliciously sweet and savory side dish. Their caramelized exterior and tender interior create a delightful contrast to the savory roast chicken, adding both sweetness and richness to the meal.

Roasted Broccoli

Roasted broccoli involves tossing fresh broccoli florets with olive oil, garlic, salt, and pepper before roasting them in the oven until they’re crispy and caramelized. Roasting intensifies the broccoli’s flavor and creates a deliciously crispy texture.

Paired with roast chicken, roasted broccoli adds a flavorful and nutritious side dish. Its crispy edges and tender interior provide a satisfying accompaniment to the succulent chicken, offering both texture and depth of flavor to the plate.

Sautéed Mushrooms

Sautéed mushrooms are sliced mushrooms that have been cooked in a skillet with butter or oil until they’re golden brown and tender. This cooking method enhances the mushrooms’ natural umami flavor and creates a rich and savory dish.

Paired with roast chicken, sautéed mushrooms add depth and richness to the meal. Their earthy flavor and tender texture complement the savory taste of the chicken, creating a delicious combination of flavors and textures.

Sautéed Peas

Sautéed peas are fresh or frozen peas that have been cooked in a skillet with butter or oil until they’re tender and lightly caramelized. This cooking method enhances the peas’ sweetness and creates a flavorful side dish.

When served with roast chicken, sautéed peas add a bright and refreshing accompaniment. Their sweet flavor and tender texture provide a delightful contrast to the savory chicken, adding freshness and color to the plate.

Carrot Soufflé

Carrot soufflé is a savory dish made from pureed carrots mixed with eggs, sugar, butter, and spices before being baked until it’s puffed and golden brown. The soufflé has a light and airy texture with a sweet and savory flavor.

When paired with roast chicken, carrot soufflé adds a unique and indulgent side dish. Its creamy texture and sweet flavor provide a delicious contrast to the savory chicken, adding richness and depth of flavor to the meal.

Steamed Kale

Steamed kale involves steaming fresh kale leaves until they’re tender and bright green. Steaming preserves the kale’s nutrients while creating a tender and flavorful side dish.

Paired with roast chicken, steamed kale adds a nutritious and vibrant accompaniment. Its tender texture and earthy flavor create a delicious contrast to the savory chicken, offering both freshness and depth of flavor to the plate.

Sauteed Green Beans

Sautéed green beans are fresh green beans that have been cooked in a skillet with butter or oil until they’re tender and slightly caramelized. This cooking method enhances the green beans’ natural sweetness and creates a flavorful side dish.

When paired with roast chicken, sautéed green beans add a crisp and flavorful accompaniment. Their tender texture and sweet flavor provide a delicious contrast to the savory chicken, adding both freshness and depth of flavor to the meal.

Potatoes Sides To Serve With Roast Chicken

Mashed Sweet Potatoes

Mashed sweet potatoes are cooked sweet potatoes that are mashed and typically seasoned with butter, salt, and sometimes brown sugar or spices. They have a naturally sweet flavor and creamy texture.

When served with roast chicken, mashed sweet potatoes add a touch of sweetness and richness to the meal. Their creamy texture complements the juicy chicken, offering a delicious contrast in both flavor and texture.

Roast Potatoes

Roast potatoes are potatoes that are seasoned with herbs, olive oil, salt, and pepper, then roasted until they’re crispy on the outside and tender on the inside.

They’re a classic and versatile side dish that pairs well with roast chicken. The crispy exterior of the roast potatoes adds a satisfying crunch to the meal, while their tender interior provides a hearty and flavorful accompaniment to the succulent chicken.

Mashed Potatoes

Mashed potatoes are cooked potatoes that are mashed and typically mixed with butter, milk, salt, and pepper. They have a creamy and smooth texture with a rich and savory flavor.

When served with roast chicken, mashed potatoes are a classic and comforting side dish. Their creamy texture and buttery flavor complement the juicy chicken, creating a satisfying and hearty meal.

Duchess Potatoes

Duchess potatoes are mashed potatoes that are piped into decorative shapes, brushed with egg wash, and baked until they’re golden brown and crispy on the outside. They’re an elegant and visually appealing side dish that adds a touch of sophistication to the meal.

When served with roast chicken, duchess potatoes offer a delightful contrast in texture and presentation. Their crispy exterior and creamy interior provide a delicious accompaniment to the tender chicken.

Fingerling Potatoes

Fingerling potatoes are small, elongated potatoes with a waxy texture and earthy flavor. They’re often roasted or boiled and served whole or sliced.

When served with roast chicken, fingerling potatoes add a rustic and flavorful side dish. Their tender texture and earthy flavor complement the savory chicken, offering a delicious contrast in both flavor and texture.

Salads To Serve With Roast Chicken

Autumn Kale Salad

Autumn kale salad typically includes kale leaves, apples, nuts, dried cranberries or cherries, and a tangy vinaigrette dressing. It’s a vibrant and hearty salad that’s perfect for the fall season.

When served with roast chicken, autumn kale salad adds freshness and crunch to the meal. The combination of sweet and tart flavors from the apples and dried fruit, along with the hearty kale leaves, provides a refreshing contrast to the savory chicken.

Kale Caesar Salad

Kale Caesar salad is a variation of the classic Caesar salad that uses kale leaves instead of romaine lettuce. It typically includes kale leaves, Parmesan cheese, croutons, and Caesar dressing.

When served with roast chicken, kale Caesar salad offers a flavorful and nutritious side dish. The hearty kale leaves and savory dressing provide a satisfying accompaniment to the juicy chicken, adding both texture and flavor to the meal.

Chickpea Salad

Chickpea salad is made with cooked chickpeas, diced vegetables, herbs, and a tangy dressing. It’s a light and refreshing side dish that’s packed with protein and fiber.

When served with roast chicken, chickpea salad adds a healthy and satisfying component to the meal. The combination of crunchy vegetables, tender chickpeas, and flavorful dressing provides a delicious contrast to the savory chicken.

Bavarian Potato Salad

Bavarian potato salad is a traditional German salad made with boiled potatoes, bacon, onions, and a tangy vinegar-based dressing. It’s a hearty and flavorful side dish that’s perfect for serving with roast chicken.

The combination of tender potatoes, crispy bacon, and tangy dressing creates a delicious accompaniment to the juicy chicken, adding both richness and depth of flavor to the meal.

Greek Salad

Greek salad is a refreshing and vibrant salad made with tomatoes, cucumbers, red onions, olives, feta cheese, and a Greek vinaigrette dressing. It’s a light and flavorful side dish that’s perfect for serving with roast chicken.

The combination of fresh vegetables, briny olives, creamy feta cheese, and tangy dressing provides a delicious contrast to the savory chicken, adding brightness and acidity to the meal.

Arugula Salad

Arugula salad is made with peppery arugula leaves, shaved Parmesan cheese, lemon juice, olive oil, salt, and pepper. It’s a simple yet flavorful salad that pairs well with roast chicken.

The peppery arugula leaves and tangy dressing provide a refreshing contrast to the savory chicken, adding both depth of flavor and freshness to the meal.

Din Tai Fung Cucumber Salad

Din Tai Fung cucumber salad is a refreshing and crunchy salad made with thinly sliced cucumbers, garlic, chili oil, soy sauce, and vinegar. It’s a light and flavorful side dish that’s perfect for serving with roast chicken.

The combination of crunchy cucumbers, savory garlic, and tangy dressing provides a delicious contrast to the savory chicken, adding both texture and flavor to the meal.

Burrata Caprese Salad

Burrata Caprese salad is a creamy and indulgent salad made with fresh tomatoes, creamy burrata cheese, basil leaves, balsamic glaze, olive oil, salt, and pepper.

It’s a luxurious side dish that pairs well with roast chicken. The creamy burrata cheese and sweet tomatoes provide a rich and flavorful accompaniment to the juicy chicken, adding both creaminess and freshness to the meal.

Grains To Serve With Roast Chicken

Rice Pilaf

Rice pilaf is a flavorful rice dish made with long-grain rice cooked in broth with herbs, spices, and sometimes vegetables or nuts.

It’s a versatile and aromatic side dish that pairs well with roast chicken. The fragrant rice and savory flavors complement the juicy chicken, providing a satisfying and hearty accompaniment to the meal.

Quinoa with Peas and Onion

Quinoa with peas and onion is a nutritious and flavorful side dish made with cooked quinoa mixed with sautéed onions, peas, and seasonings.

It’s a light and protein-rich option that pairs well with roast chicken. The nutty quinoa, sweet peas, and savory onions provide a delicious contrast to the savory chicken, adding both texture and flavor to the meal.

FAQs

References

• Quora: https://www.quora.com/What-sides-do-you-typically-pair-with-roasted-chicken-for-a-well-balanced-meal