Where To Buy Chicken Feet: Organic Selections

Navigating the culinary landscape in search of chicken feet? A staple in many global cuisines and a rich source of collagen, finding out where to buy chicken feet can unlock a world of flavorful dishes and benefits. Dive in to explore your best options.

Where To Buy Chicken Feet?

Local organic markets provide a variety of fresh offerings, while online vendors cater to convenience with easy delivery options. Specialty butchers and organic poultry farms offer an authentic and quality-driven experience for those seeking a direct source.

Local organic markets and their offerings

Local organic markets, like Whole Foods Market, should be your first stop when pondering where to buy chicken feet. These stores usually have various options, from different brands to packs of varying sizes. Pasture-raised chicken feet make for a healthier choice; many markets supply them. 

Always review the details on the pack to ensure they contain no bad additives. The offerings at each store may vary, so it’s a good idea to ask a staff member for assistance or information.

Online vendors and delivery options

The convenience of online shopping can’t be ignored. Numerous online vendors provide a selection of chicken feet with detailed reviews from other customers.

The major advantage is the delivery option, which allows you to select your preferred pack and send it directly to your door or a nearby pickup location. Some brands even offer subscription services, ensuring a regular supply of your favorite product.

Specialty butchers and organic poultry farms

For those who prefer a more hands-on approach, specialty butchers and organic poultry farms are ideal. These places often provide the freshest selection of chicken feet. By buying directly from a farm, especially one that promotes pasture-raised chicken, you ensure you’re getting the best quality. 

Don’t hesitate to ask for details about the chickens’ upbringing or the farm’s practices. Some farms might also allow you to select and pack your chicken feet, giving you a personalized experience.

Understanding Labels And Certifications

When you’re on the hunt for where to buy chicken feet, especially those rich in organic quality, it’s more than just picking a package from the stock based on weight or lbs. The real challenge lies in delving into the fine details and additional information on the package labels.

Recognizing genuine organic certifications ensures you’re getting the right ingredient quality, but it’s equally essential to stay wary of misleading labels that can cloud the authenticity of your selection.

Organic Chicken Feet Bone Broth

Tapping into the rich meat of organic chicken feet can elevate a popular recipe like bone broth, amplifying its digestive benefits. As we journey down this culinary road of poultry, we'll explore a favored dish and touch upon the best freezing and refrigeration practices to ensure lasting freshness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Equipment

• 1 large stockpot
• 1 Strainer
• 1 Storage containers or bags

Ingredients

  

• 2 lbs of organic chicken feet from a trusted in-store brand
• 1 onion chopped
• 2 carrots chopped
• 3 celery stalks chopped
• 2 tablespoons of olive oil
• 2 cloves garlic minced
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 10 cups of water
• Salt and pepper

Instructions

 

• Begin by thoroughly washing the chicken feet. You can also blanch them in boiling water for 30 seconds and remove the outer skin layer, though this is optional.
• In a large stockpot, heat the olive oil. Add the onions, carrots, and celery, sautéing until soft.
• Add the minced garlic and sauté for another minute.
• Place the chicken feet into the pot, ensuring they’re well-coated with the oil and veggies.
• Pour in the apple cider vinegar and water, ensuring that the chicken feet are submerged.
• Bring the mixture to a boil, reduce the heat, and let it simmer. Add the bay leaves, salt, and pepper.
• Allow the broth to simmer for around 8 hours. This long cooking time will extract the rich flavors and nutrients from the chicken feet.
• Strain the broth, discard the solid parts, and let it cool.
• Store the broth in storage containers or bags, depending on your preference.

Recommendations for freezing and refrigeration

Freezing:

1. Before freezing the bone broth, let it cool down to room temperature.
2. Pour it into cold-storage bags or containers.
3. Leave some space at the top as liquids expand when they freeze.
4. Label the bags with dates to track freshness.

Refrigeration: Refrigeration is the best choice if you consume broth within a week. Pour the cooled broth into a container with a tight-fitting lid and store it in the refrigerator. When using, always use a clean utensil to maintain cleanliness.

FAQs