Nothing can beat the perfection that is fall-of-the-bone ribs! Achieve this golden state of cooking rib with nothing with an oven today!
Ingredients
- 2 racks of baby back ribs or short ribs about 2 pounds each
- 1/4 cup of brown sugar
- 1/4 cup of paprika
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper
- 2 cups of barbecue sauce
Instructions
- Preheat your oven to 275°F.
- Mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to make the dry rub.
- Rub the spice mixture all over the ribs, ensuring every part is covered.
- Wrap each rack of ribs in two layers of foil. Make sure they're wrapped tightly.
- Bake the ribs in the preheated oven for 2.5-3 hours, or until the meat is tender and falling off the bone.
- Unwrap the ribs carefully (watch out for hot steam) and brush them with your favorite barbecue sauce.
- Broil the ribs for about 5 minutes, or until the sauce is bubbly and caramelized.
- Allow the ribs to rest for a few minutes before cutting into individual servings.