Cooking bison steak in a pan is convenient and time-saving and brings unforgettable flavors. Here is the method to sear bison steak in a pan:
Ingredients
- Bison steak(s)
- Salt and pepper (optional)
- Olive oil or vegetable oil
- Garlic, herbs, or other seasonings for added flavor (optional)
Instructions
- Prepare the Steak: Allow the bison steak to reach room temperature and season it with salt, pepper, and optional seasonings.
- Preheat the Pan: Heat a skillet over medium-high heat, add oil, and swirl to coat.
- Sear the Steak: Sear the steak for 2-3 minutes per side for a nice crust.
- Adjust Heat: Lower the heat to medium and continue cooking to your desired doneness, using a meat thermometer to monitor the internal temperature.
- Rest and Serve: Let the steak rest for 5-10 minutes before slicing and serving with your favorite sides.