Do you want to serve delicious bison steaks at your BBQ party? Here is how to cook bison steak on BBQ:
Ingredients
- Bison steak(s)
- Salt and pepper (optional)
- Olive oil or vegetable oil
- Garlic, herbs, or other seasonings for added flavor (optional)
Instructions
- Preparation: Bring the bison steak to room temperature and season it with salt, pepper, and optional seasonings like steak seasoning blend or Montreal steak seasoning.
- Preheat the BBQ grill: Preheat your BBQ grill to high heat. If you are using charcoal, make sure the coals are covered in white ash.
- Sear the steak: Place the seasoned steak on the hot grill and sear for about 2-3 minutes per side for a good crust.
- Adjust heat: Reduce heat to medium-high and cook to your preferred doneness, roughly 4-6 minutes per side for medium-rare.
- Check temperature: Use a meat thermometer to ensure the internal temperature reaches your desired level.
- Rest and serve: Let the steak rest for 5-10 minutes, then slice and serve with your favorite BBQ sides, such as garlic bread, grilled potatoes, or green salads.