Creating mouthwatering taco filling is all about infusing your ground beef with a burst of spicy and savory flavors. You will need some popular seasonings like chopped onion, minced garlic, taco seasoning mix, salt, and pepper.
Ingredients
- 1 pound of ground beef (lean works well)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 packet of taco seasoning mix (you can also use homemade seasoning)
- 1/2 cup of beef broth or water
- Salt and pepper (recommended)
- 1-2 tablespoons of cooking oil (vegetable or olive oil are suggested)
Instructions
- In hot olive oil, cook chopped onion and minced garlic until fragrant and translucent (3-5 minutes)
- Add 1 pound of beef to the skillet with sauteed onion and garlic.
- For a leaner taco filling, drain excess fat.
- Sprinkle taco seasoning over beef (adjust for spiciness).
- Pour in beef broth or water to keep the meat juicy.
- Reduce heat, and simmer seasoned ground beef briefly, with salt and pepper.
- Enjoy your seasoned ground beef in taco shells or tortillas.