Experience the simplicity and satisfaction of our Oven-Baked Steak at 400 recipe. With a mere 10-minute prep, you'll savor succulent, evenly cooked steaks perfect for a guilt-free, mouth-watering meal.
Ingredients
- 2 1- inch thick steaks your choice of cut
- 2 tablespoons olive oil
- Salt and pepper to taste
- Additional spices or herbs as preferred garlic powder, rosemary, etc.
Instructions
- Preheat the Oven: Preheat your oven to 400°F.
- Season the Steaks: Rub each steak with one tablespoon of olive oil, then season with salt, pepper, and any other preferred spices or herbs.
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper, and place the seasoned steaks on it.
- Bake the Steaks: Bake in the preheated oven for about 20-22 minutes for medium doneness.
- Check the Temperature: Use a meat thermometer to ensure the steaks have reached an internal temperature of 145°F for medium.
- Rest the Steaks: After removing from the oven, let the steaks rest for about 5-10 minutes before serving to allow the juices to redistribute.