Shaved steak, peppers, and onions is a perfect combination. Here is an easy recipe on how to prepare this flavorful meal:
Ingredients
- 1 to 1.5 pounds of shaved steak
- 2 large bell peppers (green, red, or a combination), thinly sliced
- 1 large onion, thinly sliced
- 2-3 cloves of garlic, minced
- 2 tablespoons of vegetable oil or olive oil
- Salt and black pepper to taste
- Optional seasonings: paprika, cayenne pepper, Italian seasoning
- Sub rolls or crusty bread for serving
Instructions
Season the shaved steak:
- Begin by placing the shaved steak in a roomy bowl.
- Season it generously with salt and black pepper. Feel free to incorporate optional seasonings like paprika, cayenne pepper, or Italian seasoning if you desire.
- Toss the steak to ensure even seasoning.
Heat the cooking oil:
- Take a large skillet or frying pan and heat 2 tablespoons of vegetable or olive oil over medium-high heat.
Sauté the peppers and onions:
- Add thinly sliced bell peppers to the skillet once the oil is hot.
- Sauté them for approximately 3-4 minutes until they soften and become vibrant in colour.
Add the onions:
- Combine the thinly sliced onions with the sautéing peppers.
- Continue cooking, stirring occasionally, until the onions and peppers turn tender and develop a slight caramelization, usually taking 5-7 minutes.
Cook the shaved steak:
- Create space in the skillet by pushing the sautéed peppers and onions to one side.
- On the other side, evenly spread the seasoned shaved steak.
- Cook the steak for approximately 2-3 minutes on one side until it develops a pleasing brown sear and a slight crispiness.
Combine and finish:
- Using tongs, flip the steak to cook the other side for an additional 2-3 minutes or until it reaches your preferred level of doneness.
- Once the steak is cooked to your liking, integrate it with the sautéed peppers and onions.
- Add the minced garlic to the mixture and cook for an extra minute until the garlic becomes aromatic.
Serve:
- Transfer the flavorful concoction of shaved steak, peppers, onions, and garlic to a serving platter.
- This delectable blend can be served on sub rolls or slices of crusty bread for mouthwatering sandwiches.
- Alternatively, pair it with rice, pasta, or mashed potatoes for a heartier and more satisfying meal.
Enjoy:
- If you desire, consider garnishing your dish with fresh herbs or a sprinkle of grated cheese to enhance the flavours.