Cooking shaved steak with vegetables will help you have a nutritious meal. Here is the recipe for this delicious dish:
Ingredients
- 1 pound of shaved steak
- 2 cups of mixed stir-fry vegetables (broccoli, bell peppers, snap peas, carrots)
- 2 cloves of garlic, minced
- 1 tablespoon of low-sodium soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of freshly grated ginger
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add minced garlic, grated ginger, and sauté for about 1 minute until fragrant.
- Add the shaved steak and cook for 2-3 minutes until it starts to brown.
- Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they become tender yet crisp.
- Drizzle the low-sodium soy sauce over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Serve your nutritious stir-fry atop brown rice or quinoa for a well-rounded and balanced meal.