Milanesa a la Napolitana is a delightful twist on the classic Milanesa, featuring breaded and fried steaks topped with ham, tomato sauce, and melted cheese. Here's a step-by-step guide to making this flavorful dish:
Ingredients
- 4 beef Milanesa steaks (top round or sirloin)
- 4 slices of cooked ham
- 4 slices of mozzarella cheese or provolone cheese
- 1 cup of tomato sauce
- 1/2 cup of grated Parmesan cheese
- 1 cup of bread crumbs
- 2 eggs
- Salt and pepper, to taste
- Vegetable oil, for frying
- Chopped fresh parsley for garnish
Instructions
Prepare the Milanesa:
- Season the beef Milanesa steaks with salt and pepper on both sides.
Coat in Eggs and Bread Crumbs:
- In a shallow dish, beat the eggs.
- Place the bread crumbs in another shallow dish.
- Dip each steak into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly with bread crumbs.
- Press the bread crumbs onto the steaks to ensure they adhere well.
Fry the Steaks:
- Heat enough vegetable oil in a large skillet or frying pan over medium-high heat.
- Once the oil is hot, carefully add the breaded steaks.
- Cook for about 3-4 minutes on each side until they turn golden brown and crispy.
- Transfer them to a plate lined with paper towels to remove excess oil.
Assemble the Napolitana:
- Preheat your oven's broiler.
- Place the cooked Milanesa steaks on a baking sheet lined with aluminum foil.
- Top each steak with a slice of cooked ham, mozzarella or provolone cheese, and a generous spoonful of tomato sauce.
- Finish by sprinkling grated Parmesan cheese evenly over the top.
Broil Until Cheese Melts:
- Carefully place the baking sheet with the prepared steaks under the broiler.
- Broil for approximately 2-3 minutes or until the cheese is bubbly and turns golden brown.
Serve:
- Remove the steaks from the oven once the cheese is beautifully melted and the edges slightly crisp.
- Garnish each with freshly chopped parsley for a pop of colour and added freshness.
- Milanesa a la Napolitana is typically served piping hot and pairs wonderfully with mashed potatoes, french fries, or a simple side salad.