Milanesa Kaiser is a delicious sandwich typically made with breaded and fried beef Milanesa. Here's how to make it:
Ingredients
For the Beef Milanesa:
- 4 beef Milanesa steaks (thinly sliced beef)
- Salt and pepper to taste
- 2 cups breadcrumbs
- 2 eggs
- 1 cup flour
- Vegetable oil for frying
For the Sandwich:
- 4 Kaiser rolls or similar sandwich buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Mayonnaise
- Mustard
- Ketchup
Instructions
Preparing the Beef Milanesa:
- Season the beef Milanesa steaks with salt and pepper on both sides.
- In a shallow dish, place the flour. In another dish, beat the eggs. In a third dish, spread out the breadcrumbs.
- Dip each steak into the flour, evenly coating both sides.
- Next, dip the floured steak into the beaten eggs, allowing any excess to drip off.
- Coat the steak with breadcrumbs, pressing them onto the surface to ensure a good coating.
- Heat vegetable oil in a large skillet or frying pan over medium-high heat. You'll want enough oil to submerge the Milanesa halfway. To check if the oil is hot enough, drop a small breadcrumb into it; if it sizzles and bubbles, it's ready.
- Carefully place the breaded Milanesa steaks into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove them from the oil and place them on paper towels to drain any excess oil.
Assembling the Milanesa Kaiser:
- Slice the Kaiser rolls in half and lightly toast them if desired.
- Spread mayonnaise on the bottom half of each roll.
- Place a Milanesa steak on each roll.
- Top the Milanesa with lettuce leaves, sliced tomatoes, and sliced onions.
- Drizzle with ketchup, mustard, or your favourite condiments.
- Finally, place the top half of the roll on the sandwich, and your Milanesa Kaiser is ready to be enjoyed.