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torta

A Mexican-style torta sandwich is known for its delicious combination of flavours and textures. Here is a step-by-step guide for this dish:
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 400 kcal

Ingredients
  

For the Beef Filling:

  • 1 pound thinly sliced beef (skirt steak, flank steak, or your preferred cut)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 1 jalapeño pepper, minced (adjust to your desired level of spiciness)
  • 1 tomato, diced
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

For the Sandwich:

  • 4 bolillo rolls or French bread rolls
  • Refried beans (optional)
  • Lettuce leaves
  • Sliced avocado
  • Sliced tomatoes
  • Sliced onions
  • Pickled jalapeños (optional)
  • Mayonnaise
  • Mexican crema or sour cream (optional)

Instructions
 

Preparing the Beef Filling:

  • Heat the vegetable oil over medium-high heat in a large skillet or frying pan.
  • Add the minced garlic and chopped onion. Sauté for a few minutes until the onion becomes translucent.
  • Add the thinly sliced beef to the skillet. Cook and stir until the beef is browned and cooked about 5-7 minutes.
  • Add the sliced bell pepper and minced jalapeño to the skillet. Sauté for an additional 2-3 minutes until the peppers soften.
  • Sprinkle the cumin, chilli powder, salt, and pepper over the beef and vegetable mixture. Stir well to coat everything with the spices evenly.
  • Add the diced tomatoes and cook for another 2-3 minutes until the tomatoes are slightly softened.
  • Taste and adjust the seasoning if needed. Remove the skillet from heat.

Assembling the Torta Sandwich:

  • Slice the bolillo rolls in half lengthwise, creating a top and bottom for each sandwich.
  • If desired, spread a layer of refried beans on the bottom half of each roll.
  • Place a generous portion of the beef filling on the beans or directly onto the roll.
  • Layer on lettuce leaves, sliced avocado, sliced tomatoes, sliced onions, and pickled jalapeños if you like some heat.
  • Drizzle with mayonnaise and Mexican crema or sour cream for added creaminess.
  • Finally, place the top half of the roll on the sandwich to complete it.
  • Serve your torta sandwiches immediately, and enjoy your delicious Mexican-style beef tortas!