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how-to-cook-bottom-round-steak-in-the-oven

The quickest way to have oven-baked bottom round steak for 2!
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Prep Time 10 minutes
Cook Time 2 hours
Course Main Course
Servings 2
Calories 300 kcal

Ingredients
  

  • Marinated bottom round steak 400 grams
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • Remove the steak from the marinade and season with salt and pepper.
  • Place the steak in a baking dish and cover with aluminum foil.
  • Bake for about 2 hours, or until the steak is tender.
  • Let it rest for a few minutes before slicing against the grain.