Here's how you cook the bottom round steak with nothing but just a simple pan.
Ingredients
- Marinated bottom round steak 400 grams, slice thinly.
- 1 tablespoon of oil
- Salt and pepper to taste
Instructions
- Heat the oil in a pan over medium-high heat.
- Remove the steak from the marinade, season with salt and pepper, and add it to the pan.
- Cook for about 4-5 minutes on each side, or until desired doneness.
- Let it rest for a few minutes before slicing against the grain.