Seasoning ground beef for hamburger helpers is a straightforward process. Simply prepare some chopped onion, minced garlic, salt, black pepper, and additional seasonings based on your hamburger helper flavor (paprika, chili powder, Italian seasoning, etc.).
Ingredients
- 1 pound of ground beef
- 1 small onion, finely chopped (if needed)
- 1-2 cloves of garlic, minced (if needed)
- Salt and black pepper (to taste)
- Additional flavorings such as paprika, chili powder, and Italian seasoning
- 1-2 tablespoons of cooking oil
Instructions
- Sauté onion and garlic in oil.
- Cook ground beef until browned; drain excess fat.
- Add a pinch of salt and black pepper.
- Follow the package instructions for Hamburger Helper Mix, adding the provided seasoning mix, pasta, and liquids. Stir well.
- Taste and add specific seasonings as needed for your flavor.
- Simmer following package instructions until pasta is tender and sauce thickens.
- Dish out and enjoy your Hamburger Helper.