Cooking bison steak in the oven is a great method to enjoy this lean and flavorful meat. Here's a step-by-step guide on how to cook bison steak in the oven:
Ingredients
- Bison steak(s)
- Olive oil
- Salt and pepper (or your preferred seasonings)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Steak: Let the bison steak sit at room temperature for 20-30 minutes. Season with salt and pepper.
- Sear the Steak: Sear the steak for 2-3 minutes on each side in hot olive oil in an oven-proof skillet.
- Transfer to Oven: Move the skillet (or transfer to a baking dish) to the preheated oven.
- Roast: Cook for 5-10 minutes per side, checking the internal temperature with a meat thermometer for desired doneness.
- Rest and Serve: Tent the steak with foil and rest for 5-10 minutes before slicing. Serve with your favorite sides.