Crispy Baked Chicken Drumsticks At 400 Degrees Fahrenheit
Learn how to bake chicken drumsticks to perfection with this easy and delicious recipe. Achieve a crispy golden skin and tender, juicy meat at 400 degrees Fahrenheit. This step-by-step guide will have you serving up mouthwatering drumsticks that everyone will love.
Equipment
- 1 Baking sheet
- Parchment paper or aluminum foil
- 1 Mixing bowl
- 1 Tongs
- 1 Meat thermometer
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Pat the chicken drumsticks dry with paper towels to ensure crispiness.
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme (if using).
- Add the chicken drumsticks to the bowl and toss them thoroughly to coat with the seasoning mixture.
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Arrange the seasoned drumsticks on the baking sheet, leaving space between each piece for even cooking.
- Bake the drumsticks in the preheated oven for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Use a meat thermometer to check the doneness. The chicken should be fully cooked and tender.
- Once done, remove the drumsticks from the oven and let them rest for a few minutes to allow the juices to redistribute.
- Serve hot and enjoy your crispy baked chicken drumsticks!
Notes
Nutritional values are approximate and may vary based on ingredients used and serving size.