Crispy Fried Chicken Without Flour Recipe
Indulge in the deliciousness of crispy fried chicken without the use of flour. This flourless fried chicken breast recipe offers a healthier alternative without compromising on taste or texture. With a tantalizing blend of seasonings, you'll achieve a golden-brown, flavorful crust that's sure to impress your taste buds.
Equipment
- 1 Skillet or Frying Pan
- 1 cooking thermometer
- 1 Tongs
Ingredients
- 4 boneless, skinless chicken breasts
- 1 c cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp cayenne pepper optional for a kick
- Vegetable oil for frying
Instructions
- In a shallow dish, combine cornmeal, garlic powder, onion powder, black pepper, paprika, salt, and cayenne pepper (if using). Mix well to create the seasoned coating for the chicken.
- Heat vegetable oil in a skillet or frying pan over medium-high heat. The oil should be about 1 inch deep in the pan. Use a cooking thermometer to ensure the oil reaches 350-375 degrees Fahrenheit (175-190 degrees Celsius).
- Dredge each chicken breast in the seasoned cornmeal mixture, pressing firmly to coat all sides evenly.
- Carefully place the coated chicken breasts into the hot oil using tongs. Fry for about 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and turns a beautiful golden brown.
- Once cooked, transfer the flourless fried chicken breasts to a plate lined with paper towels to drain any excess oil.
Notes
- For added crispiness, allow the chicken breasts to rest on a wire rack for a few minutes before serving.
- Feel free to adjust the seasonings to your preference, adding more or less cayenne pepper for a spicier or milder flavor.
- Serve with your favorite side dishes, such as a fresh salad, roasted vegetables, or garlic mashed potatoes, for a complete and satisfying meal.