Herbed Boiled Chicken Legs
Once you know how long to boil chicken legs, you can explore a variety of chicken recipes that feature this versatile ingredient. Here's a simple, quick, and flavorful recipe to get you started.
Equipment
- 1 large pot
- 1 Meat thermometer
- Tongs
Ingredients
- 4 chicken legs fresh or frozen
- Enough water to cover the chicken legs
- 1 tablespoons of salt
- 2 tablespoons of mixed herbs such as rosemary, thyme, and oregano
- 4 cloves of garlic crushed
- 1 onion quartered
- Optional: chicken broth to replace some of the water for more flavor
Instructions
- Prepare the chicken legs before boiling. If using frozen chicken legs, ensure they are fully defrosted.
- In a large pot, combine the chicken legs, salt, herbs, garlic, onion, and enough water or chicken broth to cover the chicken legs.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to a simmer.
- Let the chicken legs boil and cook for 30 minutes for fresh chicken and 50-60 minutes for frozen chicken.
- Check if the chicken is done by inserting a meat thermometer into the thickest part of the leg, not touching the bone. It should register at least 165°F (74°C). The meat should be white, and the juices should run clear.
- Once done, remove the chicken legs with tongs and let them rest for a few minutes before serving. Serve with boiled vegetables, rice, or any side dish you choose.