How To Bake Chicken Breast At 400 F
Learn how to make the juiciest and most flavorful baked chicken breast with these easy-to-follow steps. This simple recipe guarantees tender and delicious chicken breast, perfect for a quick weeknight dinner or meal prepping.
Equipment
- Oven
- Baking dish
- Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper to create a flavorful marinade.
- Place the chicken breasts in a baking dish and brush each side with the marinade, ensuring they are evenly coated.
- Let the chicken breasts marinate for at least 10 minutes or refrigerate them for up to 4 hours for more intense flavor.
- Once marinated, bake the chicken breasts in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Remove the chicken from the oven and let it rest for a few minutes before serving to lock in the juices.
- Serve the juicy baked chicken breast with your favorite sides and enjoy!
Notes
- For added variety, you can customize the seasoning with your preferred herbs and spices.
- Ensure the chicken breasts are of even thickness for more consistent cooking.
- Refrigerate any leftovers promptly and consume them within 3-4 days for optimal freshness.