How To Cook Chicken Sausage In Oven? Best Recipe
Indulge in the scrumptious goodness of oven-baked chicken sausages! This simple and wholesome recipe guarantees tender, juicy sausages bursting with flavor. Whether you're hosting a family dinner or seeking a quick weeknight meal, these oven-baked chicken sausages are sure to satisfy your taste buds.
Equipment
- Baking sheet lined with parchment paper
- Oven
Ingredients
- 4 chicken sausages pre-cooked or uncooked
- 1 tbsp olive oil
- 1 onion thinly sliced
- 1 bell pepper thinly sliced
- 1 c broccoli florets
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200°C).
- Prepare the Veggies: In a bowl, toss the sliced onions, bell peppers, and broccoli florets with olive oil, salt, and pepper until evenly coated.
- Arrange the Sausages: Place the chicken sausages on the parchment-lined baking sheet, leaving enough space between each sausage.
- Add the Veggies: Spread the seasoned veggies around the sausages on the baking sheet, ensuring they are evenly distributed.
- Bake in the Oven: Place the baking sheet in the preheated oven and bake for 15 minutes.
- Turn the Sausages: After 15 minutes, carefully turn the sausages to ensure even cooking. Continue baking for an additional 10-12 minutes or until the sausages are fully cooked and the vegetables are tender.
- Serve and Enjoy: Remove the baking sheet from the oven and let the sausages rest for a minute before serving. Plate the sausages alongside the roasted veggies for a wholesome and delicious meal.
Notes
- You can use any variety of chicken sausages, such as Italian or smoked, based on your preference.
- If using pre-cooked chicken sausages, adjust the cooking time to 8-10 minutes in step 6.
- For a keto-friendly option, replace the onion and bell pepper with low-carb veggies like zucchini or cabbage.