Organic Chicken Feet Bone Broth
Tapping into the rich meat of organic chicken feet can elevate a popular recipe like bone broth, amplifying its digestive benefits. As we journey down this culinary road of poultry, we'll explore a favored dish and touch upon the best freezing and refrigeration practices to ensure lasting freshness.
Equipment
- 1 large stockpot
- 1 Strainer
- 1 Storage containers or bags
Ingredients
- 2 lbs of organic chicken feet from a trusted in-store brand
- 1 onion chopped
- 2 carrots chopped
- 3 celery stalks chopped
- 2 tablespoons of olive oil
- 2 cloves garlic minced
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- 10 cups of water
- Salt and pepper
Instructions
- Begin by thoroughly washing the chicken feet. You can also blanch them in boiling water for 30 seconds and remove the outer skin layer, though this is optional.
- In a large stockpot, heat the olive oil. Add the onions, carrots, and celery, sautéing until soft.
- Add the minced garlic and sauté for another minute.
- Place the chicken feet into the pot, ensuring they're well-coated with the oil and veggies.
- Pour in the apple cider vinegar and water, ensuring that the chicken feet are submerged.
- Bring the mixture to a boil, reduce the heat, and let it simmer. Add the bay leaves, salt, and pepper.
- Allow the broth to simmer for around 8 hours. This long cooking time will extract the rich flavors and nutrients from the chicken feet.
- Strain the broth, discard the solid parts, and let it cool.
- Store the broth in storage containers or bags, depending on your preference.